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Show HAT she cannot understand why tho Yorkshire pudding, served so generally in England with roast beef, is so'soldom seen In this country since It Is both easy to make and exceedingly delicious, and she advises housekeepers to try It with their next roast- The beef while roasting must bo placed upon stick; laid crosswise of the pan so that the Juice will drop into tho pan. Three- quarters of an hour beforo the beef is dono the pudding should bo mixed and poured Into tho pan under the meat. The recipe for the pudding Is as follows: One pint of milk, four eggs well-beaten, two cups of flour, ono tcaspoonful of salt. When meat and pudding are dono cut tho latter into squares and servo on the platter around the beef. THAT cabbngo cooked a la francals will make a nice change In the diet. Boll tho cabbago fifteen minutes, shred coarsely, and put In a deep baking-dish. baking-dish. Pour over this a cream sauce, or a sauce made of two tablespoonfuls of melted butter, a scant teaspoonful of salt, a dash of pepper, and four tablespoonfuls of cream. Sprinkle I with cheese and bake half an hour. THAT as a change from tho perpetual perpet-ual applo and celery salad so often on the menu of the private family the young housckoopcr recommends , apple and dato sulad. Havo an equal quantity of apples cut In cubes and v of dates cut In blts, mix and serve on lettuce leaves with a mayonnaise dressing. If a littlo lomon juice la I poured over tho apples as soon a they are cut It will not only Improve their taste but keep them from be- j-coming j-coming discolored. . THAT in the preparation of left- Z overs somo ingonulty and a littlo lm-agination lm-agination are as much needed as a cook book. An eatable salad may be j; mado of almost any combination of vegetables found In tho refrigerator. If served daintily .on lettuco with a i highly flavored dressing of somo sort J, Cold beets combined with celery and nut meats are delicious. String beans with stuffed olives and mayonnaise are good, and peas with carrots. New dlshe3 arc made by experlmen-I experlmen-I tatlon, with necessity as the reason behind, and tho housewife should use ! her own brains as well as someone's i I else, the young housekeeper thinks, |