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Show l Woman's Page il Pink Muslin Negligees Ready to Embroider Are Seen in Shops Jj fl Cords and Tassels for Trimming Are Popular Many 1 1 Ways to Use Marshmallows Cake Fillings and Desserts Sandwich Filling With 11 ' Marshmallow Whip. Negligees to Embroider. il; Pink muslin negligees, all made and $p readv to embroider, are to be seen in fji the shops. They are decidedly dainty, 3j: i and arc embroidered in pink, blue and Mil while cotton. They launder well if II they arc carefully handled, and if they '!$; fade they can ho "pinked" again with i a rinsing powder that comes for that purpose. CORDS AND TASSELS. lj Cords and tassels are a trimming H feature worth noting. Satin cords i with silk tassels attached are used ml on some of the now hats. Metallic 5iy. cords and tassels are also used on rsjjij Hats, uoras ana iassci ui uacu u.. PI the girdlo sometimes, and often about fljjju the neck. "When used at the neck the ma cord is usually substituted by a rib- II bon, and the tassel is in the form of H a beaded or jeweled pendant. . Hi USE OF MARSHMALLOWS. lit Do you use it? Once you have, you Hi are its friend forever. 19 ' Keep a box in the refrigerator and Mp. you are always ready for company or umx any emergency. Sift White and delicate, it is pretty and ilj good, too, served just as it is over 1 baked apples, custards, Brown Betty, Hf chocolate pudding, or fresh fruits and' KM berries. Serve it on top of cocoa or choco-ME choco-ME late, or ice your cakes with it. Spread Ifll it between crackers with chopped Ifll, nuts for delicious sandwiches at your & tea tables. This filling may hfe fla-llf fla-llf ' vored with vanilla, chocolate, or even fli with strawberry jam. Iff Arother sandwich filling is made 11 by chopping figs, dates and raisins, 0 hi or minced ginger, and beating into w V the marshmallow whip Spread bell be-ll lween thin slices of buttered bread. A fif dainty party sandwich. 11 In stuffing dates, mix chopped nuts H with marshmallow whip and fill the H center of the date, after removing R4 the pit. Roll in powdered sugar. J For Icing Cakes. K Beat together thoroughly four ta- blespoonfuls of marshmallow whip, K four tablcspoonfuls sugar. Spread on K the cake when cold. ft. Cake Fillings. Marshmallow Filling One-half pint lj of marshmallow whip, three sliced M " bananas, oe-half pint of chopped alii1 al-ii1 raonds and English walnuts, mixed. I and four tablespoonfuls of cream. I Beat the marshmallow whip, add the W nrp.im and nuts. then, carefully the bananas, and put it in two layers bell be-ll tween the cakes. Dust .the top with Kg powdered sugar or ice with chocolate H icing. If , Nougat- Filling One half pint of m marshmallow whip, two tablespoon-Hj tablespoon-Hj fuls of syrup, one-quarter pound of H almonds, blanched, Bhreddod and IB slightly browned. Add the syrup to sfl the marshmallow whip, mix thoroughly thorough-ly W and stir in the almonds. Ill Chocolate Marshmallow Filling One square of chocolate, four table-Mi table-Mi spoonfuls of sugar, one-half pint of fli marshmallow whip, four lableBpoon-j lableBpoon-j fuls " of syrup, one-quarter pound of H the sugar and water, stir and boll for H a minute, and work It slowly into the H marshmallow vvhip. mt Desserts. H" Apple .Marshmallow Snow White H of one egg, one grated apple, one-H one-H half cup marshmallow whip, one-half H teaspoonful vanilla. Beat the white H of egg until light, now add the marsh-K marsh-K mallow and vanilla and the grated an-Be an-Be pie and beat till light and feathery; n pour in tall, slender glasses and serve H' Ice cold. |