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Show Woman's Page To Keep Dumplings From Sticking Hints by the Cook Exclusive Diet of Potatoes for Rheumatism Latest Fashions Canning of Vegetables Carafe Frapp e. THE WOES OF A NEWLYWED "Whatever can I do to keep these dumplings from sticking to the spoon''" queried Mrs. Newlywod. "When putting drop dumplings into in-to a stew or boiled dinner, first dip the spoon into the boiling broth or gravy, then Into tho batter and each spoonful will leave the spoon easily and quickly without assistance," answered an-swered Mrs Neighbor Some hints by Cook- Chopped green pepper cooked with corn Improves Im-proves the flavor. The proportion Is one pepper to the amount of corn cut from half a dozen cobs. Keep stirring custard for at least five minutes after it is cooked and the objectional skin will not form on the top. Since milk bottles are Invariably handled from the top. It Is always best to wash off the bottle before removing re-moving the paper cap. Icing for cakes will not crack when cut if one tablespoon of sweet cream Is added. In creaming butter and sugar, where the former is hard, never warm the butter. Warm the bowl or the sugar to make the butter blend. Otherwise Oth-erwise the flavor and texture of the cake will be changed 3MIC1&BED Nurse says that an exclusive diet of potatoes is excellent for eliminating eliminat-ing the uric acid responsible for the pangs of rheumatism, but she says that to be curative the potatoes must be well chewed and also well buttered but-tered to supply the fat needed by the patient. A floor should never be swept in a room where there Is a contagious patient, Nurse says It should bo washed with a cloth dipped in borax water, so that no dust annoys the patient and no assortment of germs are flung up in the air to drift out of the window. If one's finger Is swollen so tightly that a ring will not come off. the best Avay to remove it is to dip the finger in ice cold soapsuds. oo |