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Show U KJ HON TO PREVENT ACID STOMACHS And Food Fermentation By a Stomach Specialist As a specialist who has spent many years In the study and treatment of stomnfh troubles. I have been forced to the. conclusion that most people who complain of stomach (rouble possess stomachs that are absolutely healthv and normal. The real trouble, that which caUMfl all the pain and difficulty, 11 rxi-r-sslve acid In the BtOfiiacb, aggravated ag-gravated by food fermentation Hyperacidity Hyper-acidity Irritates tho delicate lining of the stomach and food fermeritat !n causes wind which distends the Momach abnormally, ab-normally, causing that full bloated feeling. feel-ing. Thus both acid and fermentation Interfere with and retard the process of digestion The stomach Is usually healthy and normal, but Irritated almost al-most past endurance by those foreign elements acid and wind. In all such cases and they comprise over 90 per cent of all stomach difficulties the first and ony step necessary 1 to neutralize the acid and stop the fermentation by taking In a little warm or cold water Immediately after eating, from one. to two teaspoonfuls of blsurated magnesia, width Js doubtless the best and only really ef(Vrti antaf Id nd fonrl corrective known The acid will be neutralized and the fermentation stopped almost Instantly, In-stantly, and your stomach will at once proceed to digest the food In a healthy, normal manner. Be sure to ask your druggist for the blsurated magnesia, as I have found other forms utterly lacking In its peculiarly uluablo properties F. J, G. Advertisement. |