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Show II Woman's Page 111 ' I P i se Kerosene in Cleaning To Renew Brightness of Covered I IP. If Furniture When Sweeping Navy Blue Serge Frocks Hjjp Fashionable for All Sleeves Long and Snugly j! Fitted Corded Velvet Coats Recipe H B II for Piccalilli. tin . . II' ...ml. iu..MTr-i - !f SI HINTS. 11 fall Almost anything that has come In 11 mi contact -with sticky fly-paper can be fflvm thoroughly cleansed by sponging with If lit! kerosene. The odor will soon ovap- 3 IjKJ orate if the article Is exposed to the 1 iljjH air for a short time. rlBMj Windows are most easily washed njPpijI with a cloth first and then rubbed jMljj B with a chamois. HjK'i til iff Covered furniture that is 'soiled can Hirr jf e made t0 lo mucu fresher ii rub- liin, Ded over witn a soft clotn tapped in K M j gasoline. This will -not harm the M 15 S most delIcate fabric, and the odor will ! j Pass away when exposed to the nir. aflrcji t Do not run any risks, however, by us- Iffl'jj ln6 gasoline near fire. fjBjr When sweeping carpets always re- HHj) member to sweep the way of the fj grain. To brush the wrong way is HH not only bad for the carpet, but It luMlf tends to brush the dust in instead of If Kt out. IHEr Wfm FASHIONS FOR FALL. MlMj Navy blue serge frocks for fall will HbI be as numerous as usual, it Is pre- HJ dieted, but a new touch to be reck- HHi oned With is yarn smoking, which Hr may be done in colors of a contrast- IIH ing hue. UHj Fur buttons add a smart touch to OKI the corduroy topcoat. Collars and WOf , cuffs of the same skin can be added pjJR as the season grows colder. All the rBt shades of purple from mauve to the u Hr deep, rich shade which Is almost Il iUh black in Its velvetiness will be de- fl Iflt gueur. IfNil The double belt will be considered - HI l smart for the serge fall -frock. Chlf- 11 Sill toa' 6eorSette crepe and silk are lijlf used to combine with velvet for mkl smart winter models. Models of this lHH combination are trimmed with fur, Mjffi and the furs selected are skunk, tjSJ fitch, mink and fox. IJHj Most sleeves wfll be long and IBj snugly fitted, but many novelties will tm be seen. These will be loose to the jB elbow, from where they will fit !H) tightly. Others will be quite the jJH, other way around, being, loose from mm.. the eloow down. Designs done with IJUf beads by hand are a feature of the fjjni smart semi-tailored frock. In color fflKr to match the material of the frock Sj are these tiny beads or of a con- Bl trasting color, but always of a deep nBI ( tone, never garish. D Corded velvets wilL be utilized for JU the separate coat usually trimmed !l with fur. A band at the bottom and WD a collar of fur form an effective ad- j!H dition. ;H PICCALILLI. jH Take one-half peck of green toma- mi toes, two quarters of fine chopped m cabbage, six green peppers, one quart of white onions, ono cup of sugar, two tablespoonfuls of English mustard. Wash and cut the tomatoes In slices and pool and slice the onions. Place the two vegetables In a saucepan, sprinkle over a cupful of salt and let stand till noxt day. Chop the cabbage and poppers fine, drain the tomatoes and onions and put the vegetables and all ingredients, with the exception of the mustard. Into a cooking kettle; barely cover with vinegar and boil one-half hour. Mix the mustard with a little cold vinegar, stir It into the piccalilli and cook three minutes more. Remove and put hot Into small Jars, letting them stand open until the pickle has cooled. nn |