Show WHAT IS A SAUSAGE ANSWERED BY EXPERTS chicago feb 7 what Is a sausage was determined by united states food experts after a days conference and the joint committee on food standards finished its work yesterday after defining a sausage according to the governments standard the commission further holds it the sausage contains no larger amount of water than the meats from which it is prepared and if it bears a name descriptive of composition or origin it corresponds to such descriptive name all animal tissues used as containers such as casings stomachs etc are clean and sound blood sausage is distinguished by the fresh blood from neat cattle or swine canned corned or cured and potted meats are declared to be corn meat from neat cattle or swine cooked cured smoked or pickled mince meat is declared to be a mixture of not less thas 10 per cent 0 cooked comminuted com meat choppo tl suet apple and other fruit with salt spices sugar syrup or molasses vinegar fresh concentrated or fermented fruit aulce and spirituous liquors |