| Show BUTTERMILK IS OF GREAT REAT y VA I UE Lawrence Kas March 5 E I 1 L Tague a graduate of tho the University of oC Kansas here who for fOI a year yem and anda a half has been engaged In experiments ments at al the University laboratory la with a view clew to the tho utilization of but In the manufacture of casein I last night announced that his efforts I had been crowned with success m es Mr rr states that four pounds of o casein can he be mado from rom one gal bal gallon galIon Ion lon of buttermilk He lie asserts a when a farmer fanner or a creamery cr has ha made mado all the tho butter possible from a n quantity of milk tho the buttermilk that Is left willbe will wm be h worth as a much for casein catl ln AS the tho milk was worth for butter buttor |