Show WilY DO THE PUBLIC INSIST ON UI 0 So S 0 INSPECTED Because a large percent of all food animals are not In sound health hut but affected with such as tuber tuberculosis cholera tapeworms costs pneumonia septicemia anti and numerous others Because dIseases are arc transferred to toman toman man by eatIng diseased meats Because an all diseased meats meals are nrc con condemned and utterly destro destroyed ed b by sidled veterInary surgeons stationed nt at S inspected plants by bytho bythe the tho U IT S government Because thIs Is not the tho case caBO at al un an inspected slaughter houses Because It requIres a skilled voter inary surgeon to lo discover diseases lu III animals n Because all e no veterinary surgeons are arf placed at al slaughter slaughterhouses I hous houses to condemn diseased which then go o on the market Because U S inspected meats are handled at al a clean and sanitary place and In a clean anti and sanitary manner U S Inspected meals are aro not to the Infection carrIer carried by m flies 8 from dirty hot hog pens and filthy walls s Because dIseased and unclean meats are arc for tor a great number of diseases to whIch man Is liable Because the use of U S Inspected moots meats Is a life insurance to yourself antI and family whIch costa COltA you nothing Because U ii S inspectors are pall b by the lie whIch la Ii by the tho people Because U S Inspected melts meats are just as ch ap Because the tho U S government gives I you an unquestionable assurance that meats carryIng the lie U S Inspection stamp ate absolutely absolute sound clean wholesome and free froe from disease I I Look ool for fOI the blue stamp on all car carcasses carcasses casses as you enter your marlet If j I It Is not net there the meats meal are not U S SI inspected because It Is never omit omitted I ted I |