Show SOME BROWN SWISS RECORDS The following r records relative to the tho milkIng qualIties of oC Drown Brown Swiss ct cat to tb aro those tholo of oC four Cour cows time prop property erty or of the tho Michigan col coi colI I loge ge Becky Decky pounds of oC mik milk an and pounds of o buter butter per por percent cent of rat fat 37 College Deck Becky pounds of oC mik milk und and 1579 Ci pounds of oC buter butter aver average age nse per c Cont nt of oC fat Cat College eee 1 II pounds pound of milk and 1163 pound or of buter butter aver per cent o of fat nt 3 is College Bravura pounds of oC mik milk and OG pounds of oC buter butter aver ago per cent or of fat CRt These reports were male within a mined of oC twelve months under tinder conditions os as to rood food care ond mon men e the they were not od Cod to time the limit In order to Produce hence time the above do not sent th the limit of oC their possibilities J At this line the lie four our COWl cows ero eleven six lx five anti and Icen seven years eurs or of ago 10 th theIr lr average weights In time the order named were vere 1226 1225 J O 1200 and ond 1350 pounds The These cows COM 1 a marked as rs continuing to produce n a good flow throughout a long period Th They make up goo and ant shapely udders As A regards disposition tho they aro ox X tr mel cas easily I handled Th TheIr 1 ho hiss ben been n a surprise e nB its the they are aro possessed NI of oC I large rg alron strong with hr heavy b beefy quarters quarter him tho lody body In general carrying moro more moron n h than the typical cow I TAt year p r we vIsited timo tho Barton turin I I In northern Illinois whOre where Brown Swiss I II cows lre kept exclusively and Ind the roe roc or of milk wro b better ler than those 1 o of the daIry cow Time Tho milk I from this hert II Is al all sold ot at pric I above th tIme average to one came or two cater caterers ers in Chicago o who make U a or of serving superIor food to their cu cue tomer |