Show DAIRIES LOSE LOSEBY LOSEBY LOSEBY BY WASTE VASTE OF PRODUCTS BY-PRODUCTS Skim Milk i Buttermilk and Whey V Really Worth Large Largo Sum WASHINGTON D. D C. C Oct 15 By DY The Thc ted Associated Press It It 11 1 nn taken the Imagination of ot an artist to portray the enormity r of dairy by byproducts by by- byproducts products wasted annually In the thc United States Skim milk mil milk butter butter- buttermilk milk end and whey produced every elj year r e and lost largely through poor utilization amounts to gallons equivalent allt to a n river flow flow- flowing flowing ing ng at nt the rate of or gallons every ery minute To get true conception of ot that Immense quantity before the na national na- na consciousness government technologists have h prepared such sucha a river rier In miniature It will be Industries Ex Ex- Exposition Exposition x shown sho at the dairy position In CIe eland October 24 to w 29 The display represents the milk pouring over a huge dam sig significant sig- sig of ot tremendous monetary loss GREAT LAKE L OF MILK At the bottom of ot the imaginary ary nry falls fails artists have ve painted a 1 great lake of ot milk on which there are ships of a size that corre corre- corresponds corresponds corresponds to the amount of ot dairy by byproducts by- by byproducts products product actually marketed com corn The effect of ot the pro pro- proportions proportions proportions portions Is a 11 striking realization tion that the products by-products utilized are so small email they easily might be floated to market In ships sailed on a arler river rl of ot the vast ast gallons wasted was led Annual Annul production of ot dairy by by- byproducts products both utilized and wasted waited amounts to pounds Included Include 1 in which arc pounds of ot proteins pounds of ot milk sugar pounds of ot ash and pounds of ot butterfat bringing the total of or milk solids to pounds pounds- The greater part of products by-products now is used as lIS food for live JIve stock stocka a. a a roundabout way of ot converting it into human food tood Final analysis shows sho that only about 20 per cent of ot the food constituents available a actually reach the ultimate goal It is the purpose of ot the govern govern- government government government ment to by Its exhibit that milk elements now wasted asted may be manufactured advantageously into fluid skim milk fluid buttermilk cultured buttermilk cottage cheese skim milk powder evaporated skim milk mUk casein concentrated buttermilk concentrated sour skim milk whey powder and milk sugar USED FOR FOIt BREAD READ In the last fhe years ears skim milk powder which has become come the chief commercial dairy product by-product because of ot Its value slue In bread- bread mak mak- making makIng making ing has Increased In production from froni pounds to pounds Condensed buttermilk has been a close second rising from pounds to pounds Manufacture of ot milk sugar dropped slightly last year rear after af r reaching a peak of ot pounds in 1925 Casein dropped from pounds In 1924 1921 to pounds In 1925 but ad ad- advanced to almost pounds In 1926 Buttermilk powder has hIlS risen steadily from Irons pounds In 1922 to to- toa a present production of pounds annually The Immense quantity o ot of food materials wasted federal authorities authorities authorities ties say sar may be easily compre compre- comprehended comprehended comprehended by considering that It would require prime beef beet steers to produce the protein con con- contained In the pounds of or dairy products by-products available each tach year ear |