Show t Visit isit Ogden's dens den's Great Bakery Baker during r Cooking School Week I TRIP A A TRIP through our big modern modem modem baking plant will t I again be a feature of the Cooking School course I Here are some of the things our fair visitors will see Y j. j 1 1 The largest large t cleanest baking plant in the In In- Intermountain I states t 2 2 science in f zi Laboratory bread Cj 3 3 Finest of every ingredient stored and nd mixed f gr under controlled temperature and humidity systems i t. t 4 4 Bread mixed baked and wrapped without be be- being beI I ing touched by hands at the amazing rate of l-f l r Ii 2000 loaves an hour r. r Pretty good reasons for insisting on BUTTER BUTTERNUT BUTTERNUT NUT when you buy bread Visitors Always Welcome Ogden Baking Co I r 2557 Grant Avenue A venue I a JiU Bread iI ar I The Macaroni Without a Rival UEE'S TASTE j i I MACARONI A SPAGHETTI I NOODLES I AND 43 VARIETIES OF PASTE I Our products pro arc ate absolutely pure free from coloring colorin anti and u i are arc made from only the highest priced material Queens Queen's s neen Taste products because of the hard Turkey fur ey Red Hen anti and Dill Dur Durham I ham haul wheat and other ingredients used use require longer I cooking than the common kinds kin s but contain the gluten which is nourishing nO and anti is bread brend meat and vegetable I to In the system As 8 an economical as well as ar- appetizing dish Queens Queen's Taste Paste products pro have almost twice the food alue value of meat at about third one of the cost I For sale by h all good grocers To the third prize winner of The Ogden Standard Standard- Examiner Cooking School we will give with our com corn compliments a pound five-pound box of either Queens Queen's Taste Macaroni Spaghetti or I i Ii Ir r I II I Weber Central Dairy I i Milk and Cream Products I Are Ar to be he used sel exclusively I 1 at al The Th I II I Ogden I I II Standard- Standard I o Examiner I Cooking School l I They were selected by I Miss Lulu Boyes Boyeson on account of oC their aleo Worth of PURITY Milk Tickets en to All Prize PrizeWinners and andI d I Winners at Cooks Cook an anIng I I Inn Ing School CLEANLINESS i f 1 A an 1 th I OGDEN STANDARD EXAMINER ST e S i Corner ana anc an tf Monroe Avenue L Ii VJ M Senior S. S emor High H. H Ig h School S c I I o g Q a go n Auditorium U L VJ CA GOODIEs CIOUS L 1 J 1 L 1 I 10 1 p f G I H HOW OW ct n HAV t I I Lr h r I M 1 t Muc lr 1 f E A 13 L i t. t 1 1 J 1 I I B G a costs 1 i Rw J Ii 4 ill tir t L Baking success will be a wide f open book to you after you have heard 11 s. s the splendid lectures V p. given givel by Tone one of BA K I 1 NG Nf TI o enT R F Americas America's Scientists The entirely new the methods methods m the im im- improved improved TRUE proved day bake bak day safeguards will all be made r fl so clear that you'll wonder onder how v anyone could 1 possibly meet with th baling ba failure or even t way half half way success And after you have seen Miff CAll l THE T. T WE tl Lri demonstrated ed Ced by fey MISS LULU BOYES BYES BEST BY TEST After youve you've seen the quality of the cakes biscuits pies everything ng leavened with Secure 03 Calumet Calumet you'll you'll understand why it is called tailed Gap page Calumet C Cook Boots Book the worlds world's greatest baking powder powder sad and why it is used housewives FREE E by more chefs domestic scientists The Th most attractive t and nJ leading hotels restaurants and railroads than any and helpful hel f cook ba book ever e er other brand published Should be in every uy housewife's posses possession pos s. s You'll Y ou II be b e fully f u II y convinced ed that t h at it i. i t is IS the th e most Ion sion and can be Merely dependable and the die vend send clip elip l p found in pound most economical CAl of all can c ING ln to POWDER CALUMET BAK DAK- BAKING CO Come Bring ring your friends You'll enjoy it and CHICAGO CA g profit by it It is a lesson les n worth learning EVERY INGREDIENT OFFICIALLY APPROVED BY U. U S. S FOOD AUTHORITIES ALES SALES 2 a THESES THOSE T E OF O ANY OTHER THEa B MD 1 SCORES A HIT i. i Mountain Brand Lard is again chosen for The Og Og- Ogden OgI den Standard Examiner Q 1 I Cooking School 3 I Why a l I BANNER Because of its excellence i iCE i in making Biscuits Pies ICE CE CREAM Doughnuts and wherever a JI I choice cooking fat is need r IS ANOTHER ed 1 PURE FOOD Your Y our dealer d ea I er has h as it incon in m con con- convenient PRODUCT i 2 lb 4 lb and 8 which you will see at the I Ib lb pails r t Cooking School School Liberal i samples will mil be given the Ft ladies la each es and every day h Visit our model and sanitary l plant elan at Washington avenue I I 4 1 t and Ogden river bridge 0 c Z f Omer by Phone 1 USA b ANSO I |