Show PRESERVED FRUIT MAKERS IN ROW I It WASHINGTON WAS July UI 16 W tip tip- tipA A division n of opinion over V defini defini- definitions definitions tI I t I nto t o and standards s n for a I tuned lured fruit products developed eloped Wednesday between fruit presets' presets preservers ere ers at a a. hearing before the food toad I standards committee of ot the bureau of ot chemistry I Pacific coast manufacturers argued arguel that only fresh fruits should be used for tor making Jams jellies and preserves while others contended that cold storage fruit canned fruit and even en dried fruit should bo be permitted or they would be forced out of ot business Abuse ot of the use of pectin to tomake tomake tomake make preserves jell was wae charged by bureau officials who asserted It had no food tood value and should be be- utilized In inn minimum quantities The manufacturers argued that preserves were not eaten primarily for nourishment and since pectin was ns harmless Ha its use uee should be permitted The Tho committee took the question under advisement |