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Show Rising Young Star Fond of Cooking Claiborne I'listtr, that clever little lty who makes Hurry Connors' piny, "Applesauce," the out-siumllng out-siumllng comedy success suc-cess of the year, la mi extraordinary young wninnn. She la gener-ally gener-ally recognUed i one of the rising young it a i of the AinerU'uu stage and her services and company are always lu demand but such la "App V i y wmiH Rv " s of t V i stage y: f in dt her nature thai she shuns the "bright llghta" and leads a aim-pie aim-pie and UHowleo la I long life wherever wher-ever ahe may be. She la essentially a home girl, being Claiborne Foater. passionately fond of conkiiiK, an art at which ahe la very adept, and much of her leisure time la apent In the modest little kitchenette of her apartment. When not playing In aome production, Mies Foster may be found at her home a short distance from New York city, where ahe revels la the Joys of cook- lug for the whole family and her frlenda and 8ends her vacations doing do-ing the work of tire ordinary housewife. house-wife. There are two dishes which are re gardrd with more favor by Miss Foster, Fos-ter, than are any others. These are Itrunk shrimps and chicken en casserole. casser-ole. 8he lines the simplest of formulas formu-las but Insists upon the purest of Ingredients, In-gredients, using pure butter, snd evap oiHted milk. The recipes that sbe uses are: Bronk Shrlmpa. I cupi ahrlmps, Tolka t ears canned or frh cup avaporatea "4 tlp. fat milk 'i tap. ank cup water Few amine cay- 1 tbap. flour anna t tap. lemon Juice Cleun the shrlmpa, and rook In half (he fat for 2 minutes; add seasoning and lemon ; cook 2 minutes longer. Remove Re-move shrimps and make a white sauce of the remnlntng fat, flour snd milk; when thickened sdd yolks of egga slightly beaten, stirring In quickly and cooking two minutes; add ths shrimps. Chicken en Casserole. 1 tender chlckea 1 cup evaporated for roaatlnc milk t tbap. butter 1 tbap. chopped t tbap. lard parsley Ba.lt and pepper I cupa chopped 1 pint hot water muahroonta Clean chicken, split down bark, and lay breast upward In casserole. Sproa l fnt over breast, dust with salt and pep per, add hot water, cover closely anil cook in hot oven one hour. When nearly tender put In evaporated milk, n'ushrooma and parsley. Cover aguln. and cook 20 minutes longer. Serve hot In casserole. |