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Show CAMPING AND PROBLEM OF FOOD There Is no healthier sport than camping. During the warm and balmy spring and summer days, It Is real recreation. To get out In the freah air and sunshine, free from worry and care, enlmnces the health of anyone, any-one, be he olllce man, salesman er what not But due te the entirely Inadequate means of food preservation and refrigeration re-frigeration found In the majority of camps, there Is the ever-present danger dan-ger ef sickness from Infected foods The utmost care muat be taken In- order or-der that this may be avoided. Butter and ergs should be bought only as used. The milk la a problem In Itaell Per haps the solution ties la the use of milk other than market Billk, In order that purity and sterility may be assured, as-sured, for such use, evsporated milk la Ideal, Many people are wont te confuse con-fuse evaporated and condensed milk but there la no similarity between the two. Condensed allk la a combine tlon ef sugar and milk and can be used enly when both of these sub stances are desired. Evaporated milk Is merely pure fresh milk with about alxty per cent of the water removed snd the nutrient content left Intact. It Is sbsolutely sterile and pure, having hav-ing been sterilised before leaving the factory. The water, removed by evaporation, evap-oration, may be replaced very easily and the milk returned to Its original volume. Evaporated milk may be obtained ob-tained In small cans, containing six ounces or In larger ones containing sixteen snd can be taken to the camp In quantlttea sufficient for the needs of the entire period, thus assuring a constant con-stant supply of pure, fresh milk with-out with-out the worry or the danger attached te the uae of the market product Following are recipes for a few dishes that are best adapted for camp consumption because of ease ef preparation, prepa-ration, purity and food value. Tomato Soup. 1 pint tomato pulp IVi oupa water er oanned to- Bait and pepper mato aoup to taste 1H sups evapo- H tap. aoda rated milk Bring tomato pulp or aoup to the boll, add the eeaeonlnce and aoda. Heat the milk aod water and combine elowly with the tomato mixture. Shirred Eggs. H cup evaporated S4 '"P. paprika milk esse Vi oup water I tbap. fat tap. pepper Orated cheeee Beat the eaee, add the milk, water and aeaaonlna-a. Melt the fat In a trying try-ing pan. Add the est mixture and stir until the mixture la creamr When almost done, aprlnkle with grated oheaae. Berve on allcea of bread, toaat or eraokera. |