Show Menus ne amiL 7 By SISTER MARY Stewed Breakfast Breakfast Stewed prunes cook cook- cooked cooked ed wheat cereal thin cream ham toast crisp rye ry toast milk coffee Luncheon Cream Luncheon Cream of ot asparagus and t mato soup croutons maple custard cookies milk tea ta Dinner Porterhouse steak bake baked 11 potatoes dandelion greens whole wheat bread dried fruit trull cons keswick pudding milk cotee MAPLE CUSTARD Three fourths cup maple syrup Z i cups milk 3 eggs etts 2 teaspoons cornstarch 4 teaspoon salt six halves canned peaches Scald 1 cup milk mille In top ot of don don don-blo blo ble boiler Beat eggs Slightly Add syrup salt and cornstarch mixed with a little cold milk Mix thor thoro thoroughly ou and add to hot milk Cook over hot water until thick Add re- re re r milk and cook ten mm min minute utes ute longer Put halves halve o ot of peaches In Individual molds mold pour over aver cus custard custard tard and put on Ice to chill 1 CopyrIght 19 1926 6 NEA Service Inc |