Show MOST DIRT COMES FROM t COWS COW'S BODY The use us of milk as at a food has hili increased from 42 gallons gallon I per capita In 1918 lilt to more mor than 64 gallons In 1924 1124 This Thi Is If due du very largely to an appreciation by the public of the thi food value In dairy products and a growing conviction conviction tion that th they are ar produced and kept under unitary sanitary conditions The greater creater the th consumption of dairy products the greater be bethe the demand with a consequent ef- ef effect ef Cf effect on price A clean clan milk sup sup- supply sup supply ply properly safeguarded ird d until It reaches the th consumer In the form of milk or other products Is 11 ea- ea if It the use us of ot dairy prod prod- products products Is to be Increased Soon dairy cattle catti will wilt be b kept In the th stable at night and later during a portion of the th day as aswell awell well When kept k pt In the th stable cows need ned additional attention If clean clan milk Is I I to be b produced Most of the th dirt that gets Into milk conies comes from the cows cow's body Manure or chart chaff on the th hind hindQuarters hindquarters Quarters or on the th udder of cow cows falls fails Into the th milk pall pail durIng the milking Straining remove remos the coarse portions of ot the th dirt but It cannot take tak out the part that dis dissolves solves selves The Th manure and dirt which goes co go Into solution taints taint the milk Increases Increase the th bacteria and Injures the keeping quality Also Allo the th work of keeping the cows clean can be b much lessened Jr if the th stalls tails are ar supplied with plenty of bedding Plenty of ot bed bed- bedding bed bedding ding Is la Important at all aU times while the th cows COWl cow are ar stabled It helps help to keep the th cow stalls tall dry and more mor comfortable When Wh n suf- suf sufficient ut bedding I Is used It tends o wo work Into the th and culter-and nd helps p cows COWl cow iney lie down The Th amount of dirt and that can cling to a cow will be greatly reduced by removing the hair on the lh flanks flank and udders udder udd Rod Reducing the th amount of ot filth that lUck sticks to a a cow reduces the amount that fall fail I Into the th milk With the th long lone hair removed a cow can be b easily cleaned by brushing or hr wiping with a a damp cloth Clipping the th entire body of a a cow In itt the th fall makes maks pos pos- sible sibie sibl a new nw growth of hair and the cow doe does not not become coin Itchy A comfortable cow produces more mors economically i I Careful attention given g to ery e factor that contributes to cleaner and better milk Is la Important it If the present efforts effort toward lc Ir an demand for tor daIry products are arc to ba be successful |