Ogden Standard-Examiner | 1923-05-03 | Page 5 | Chicken Salad |

Type	issue
Date	1923-05-03
Paper	Ogden Standard-Examiner
Language	eng
City	Ogden
County	Weber
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6p280qv
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6p280qv

Article Title	Chicken Salad
Type	article
Date	1923-05-03
Paper	Ogden Standard-Examiner
Language	eng
City	Ogden
County	Weber
Page	5
OCR Text	Show CHICKEN SALAD I t lly TIU C K lJ 11 C Columbia ll Mil the following Ingredient T 0 ups cups cold boiled or roasted ono one cup celery eler cut Into thin slices t two 0 cut Into dice one cup almonds or English II browned in the tho 0 o en and cut into slices one teaspoon salt I Ione one teaspoon one eighth one I teaspoon pepper four tablespoons alad oil to t tablespoons L t this till mixture stand in a a coil place for tor one hourA hour A one head lettuce In a aal salad ho al dl owl I place chicken In and garnish with Ith one cup ma mayon mayonnaise on- on naise or 01 cooked
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6p280qv/6437763