Show Menus Il 1 h 4 CJ SISTER MARY 11 MIMS MIM'S l ron JOR A MILI Steed ed Stewed dried apri apricots cots cOls cooked wheat heat l cerel thIn cream creamed dried beef boiled bollo l potatoes cornmeal muffins milk coffee coHee Potato Luncheon Luncheon Potato and I soup Boston Boton brown bread and andi butter butler sand sandwiches fl ule aniau I Irke rico rice pud nA cookies milk tea I I Dinner Hamburg Dinner Hamburg roast scalloped seal cal loped hoped potatoes potato's stewed ste tomatoes I salad alad ked biked banana whole banana I hole wheat bread milk coffee 1 r en en boiled potatoes can be I good or bad accordinG to the care used In preparing them them Care Care- Carefully Carefully Carefully fully trim out all the eyes c es c when paring And take a thin paling pam lag not only from the tho economical standpoint but because the bec b I part of or the tue tuber ties lIes close under tinder the tho skin akin Plain boiled potatoes should bo ho cut In uniform size and I I cooked In boiling salted water un- un until Until un until I til tender r Add tho salt sait hen the potatoes are arc about half halt cook cook- cooked cooked cooked ed Drain potatoes from ater In which hleb they acre ere cooked an and shake over the tire fIre to dry then thel thoroughly hone bno Immediate anil Cheo ie Soul 1 Three cups ups mill milk I 1 slush sm 1 i cups mashed potatoes 2 i la- la laI ta I butter butler 1 tablespoon flour 1 teaspoon salt n e teaspoon Ih 4 cup grated crated cheese Scald onion with milk mille o onion and add pot lo and season int lag Melt butter r without bubbling stir In flour and slowly Iy add hot mill milk stirring constantly Cook five minutes Add cheese and cook ook o er hot water ater cheese I is melted incIted Sense Sene SeneIth with Ith crae crackers hers Roust Dot One and one halt pounds roun round 1 steak k ground 5 thin slices fat salt pork jork 9 cup up stale talo bread from soft BOft part of loaf 1 gir gg 4 tablespoons milk n tea tea spoon spoon poon pepper r few drops onion Juice teaspoon salt 4 table table spoons spoons dried bread brad crumbs crumb Chop t two 0 slIces of tho the pork pori cry ry finely and mix mIc a well ell elI lIh a steak steal Add stale talc bread breadcrumbs breadcrumbs crumbs salt and pepper r onion juice milk mill an and egg ess an and mil mic thor thor- thoroughly thoroughly thor Shape In a II loaf roll In cried bread crumbs and CO COer cr er top with remaining slices of ot pork pori noa t 50 fO es in a s hot oten o basting elY c 10 minutes first Ith boiling water ater and then aIth the In tho tio pan nanas IS Allow one nana b for each per per- person son soil on to be seised ed ed Remove one section of skin from each banana and place bananas banana in a shallow pati Bake In a IL moderate oxen o until soft Remote nemo from oven and take I fruit from akins It 11 you 01 0 conic ome stale stal cak cake dry It 11 and put It through the fine tino ot of the food chopper Add half halt as much ground nuts nut as cake crumbs and loll bananas In mixture It If cake Is not at hand serve servo bananas ananas plain with aith the th sauce Serve Ith aIth currant jelly Jolly sauce Cm rant Jell Sauce anre One hilt cup CUrl ant jell 3 2 2 3 cup boiling water ater 1 lemon juice 1 I teaspoon corn corn- corn Beat Boat jelly until smooth and add boiling water When dIssolved stIr bUr In cornstarch diluted itt In enough cold water ater to make mahe It pour easil Cook stirrIng constanti until thick and smooth Remove front from the tho firo fire and stir In lemon juice 1925 NEA Inc Ine n |