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Show f ' THE BlftCHAM NEWS " HAIL COLUMBIA 1 I i Holding High the Torch of Liberty and Freedom for All the World. In Furnished Rooms By EDITH H. OLIVER (, HIS. W.iUrn Nwapapr Union.) AT FIFTEEN Adolphus Dodson be-- came a messenger In the Nth Na-tional bank. Ha was promoted slowly, but ateadiljr, until he bad a good port-ion, and In the process be met Lucy Ileum and fell la love with her. He was an earnest young man j neat, methodical, rel'able and thrifty, to thrifty, Indeed, that he resolved not to tell Lucy of hla love until he had an-other promotion; but when thla oc-curred Lucy had gona away. He had lost her and hla heart ached. Adolpbua had always lived In fur-- nlahed rooms; ha had dreamed of a borne with Lucy, but now that was 1 dead, loat forever. He lunched at the Eureka restaurant There waa a story that the engineer In the factory at the f rear blew the noon whistle without looking at his watch when he saw I Adolphus hang up his coat and hat on i his own particular peg In the corner. j Adolphus came In one day prepared to ; gc through his Invariable routine. He t took off bis overcoat and hung It on , his arm ; he took off his hat ; he drew the folding nickel-plate- d coat hanger la Its neat black case out of his pock-et: patted hla tie; smoothed his hair-Th- ere was a soft flurry of gray be-side him, a delicate breath of perfume floated through the air, and he found himself ataring at a small figure In gray that hung a gray coat with a big gray collar on hla own exclusive peg. His own exclusive chair tilted against the table advised the world of lta high miaslon, but the gray figure tilted It onto Its four lags, sat la It and reached composedly for the menu. I Adolphus stood there holding his I. coat and hat and the folding nickel- - plated coat hanger la lta neat black f case, when the gray figure turned to-- I wards him, and In an Instant all the I i lonely years cried out la one word "Lucy I" He dropped his Immacor I' late garments upon the floor and atain- - I mered forth an Inarticulate flood of It love and longing. I It waa Indeed Lucy. They ate an meal together and agreed to (ecstatic eat another next day. j I They met every day after that la I the Eureka, progressing by timid prim s' ly conventional steps through the call- - ; I lng of first names, the almost agonli- - I lng delight of surreptitious hand- - s ! clasps, until one day Adolphus apoke j. the words that had been on hu. Hps for so long, and be thought it just ex- - , , actly what It ahould be when she said , J ahe would answer him la a week. "I'U call for you darling," be said, 1 ! la a trembling voice. "We will go out . i to dinner and take a taxi drive up f Riverside drive afterward." j Lucy murmured something he could ' aot hear. t J "I can't hear yon darting and how ' I fortunate I remembered that you have I never told me where you Uve." I Lncy murmured something else that I be did not bear she was so adorable. '! "I can't hear you, dear; write It J oa my cuff." He thrilled as her soft I fingers touched hla hand and bis own i cloned over them and the happy cuff. 1 Only one week aad he could bold them j aa often aa he wished. I For the first time In hla life Adol- - , phus Dodson could not go to sleep that night. He had found Lucy again: '; they were engaged; they were going to be married. He lay planning and 5 thinking of aU the wonderful years ahead together, lay so long that the gray dawn peered in at him before he s ' went to sleep. The sun had been peer ing at him for some time before he awoke, and he had to hurry off to the bank without any breakfast and feel-la- g horribly disheveled. He was dis-turbed all through hla work, too, by . s the remembrance that It waa the laun- - dryman's day, and he had not left the things for him. That, at least, was all right, though, for hla landlady had I given them and made out the list In duplicate, Just as he. Suddenly the world turned to a black chaos of de-- l apalr as he remembered that the ad-- 1 dress was on the cuff of the shirt that ' had gone and he had not read It 1 He rushed to the laundry ; but It had gone to the main depot at the Bronx. He suffered hours of Ignominy in over-- hauling uncounted hampers of other people's shirts. The next day he went early to the Eureka and established a costly and system of espionage for f ' apprising him Instantly of Lucy's ap pearance, but all to no avail. Lucy meant to keep away hi her adorable modesty untU the week was np, and then she would wait and he would not come, and what could ahe think except that he had deserted her. On the day that was to have been the happiest of hla Ufe he went me-chanically through bis work, and with despair In hla heart sat long after he knew it was hopeless In the Eureka. Somehow the hours dragged them-selves along ix o'clock came the hour when he waa to have called for her. He went to his room and sat there, staring out lato the falling dusk. It waa all over; he would never see her again I With no definite Idea be-yond escape from himself and hla misery he seized hla hat and ran dow-nstair. Someone waa fumbling out-ald- e the door with a latch kay. he tore the door ImpaUently open and Lucy walked In, aU sweet confusion when ahe saw him. . x Tm so sorry U be late," ahe said, "bnt I woat be a minute. If you dont ,, mind HI Just run np and change my hat" Adolphus stared at her. "Run np, he said stupidly. "Tea," said Lncy, "say room la the top floor." WHAT IS EVAPORATED MILKf Did you ever stop to figure out tht exact meaning of "Evaporated Milk"! The word "evaporated" may give yo the Idea that In the proceas of evapo-ration the milk has lost soma of Us valuable qualities. It baau't. It baa lost only water. Sixty per cent of the water is evaporated from the milk after It cornea fresh from the cow. The first atep In processing the milk la the evaporation, when a portion of the water content la removed. Tht second step Is the bomogentsatlon, which Insures the cream being dis-tributed evenly throughout the milk. The third Is the canning. The fourth la sterilization, which takes place la the can when the milk Is subjected to sufficient beat to destroy the bacteria. Thus evaporated milk remains as pure and fresh In the container aa when it foamed into the pall In the farmer's barn. Evaporated milk Is now generally recognized as the freshest milk avail-able to those not living on farms and producing their own milk. For fresh-ness In milk means purity. Transportation of milk, from the dairy country to the city la well ayato-matlse- d and rapid and yet owing to the Immense quantities of milk that must be rushed In dally, much of It must be obtained at considerable dis-tances and a large per cent la necee-aarll-y some days old when It la de-livered by the milkman. Evaporated milk, on the other hand. Is last night's --nd this morning's milk. From the dairy barn, always under rigid Inspection, It Is hurried by farm-ers to factories located In the heart of the dairy country and delivered when It Is fresh. Evaporated milk la canned Just at lta "freshest moment," when It Is In Us finest state. It la never allowed to get old. The whole proc-ess from cow to can require only a few hours. It may be Interesting to know that the process of sterilising takes pUce after the milk baa been sealed In lta containers. Once In Its sterilized containers, there Is no pos-sibility of deterioration. The sterilising of evaporated milk Insures Its purity It makes a safe milk for the children. Evaporated milk Is boiled milk, and thla makes It more digestible. It may be used for any milk need with safety and economy. For ordinary cream needs, use it Just as It comes from the can. When a rich milk Is desired, add an equal part of water. For cooking and bak-ing, two parts water and one part milk will usually suffice. THE STRATFORD HOTEL 169 East Scond South St. Salt Lake City, Utah Private and Public Baths Quiet and Respectable REASOABLE RATES Mrs. E. Powers, Manager CELEBRATE THE FOURTH IN BINGHAM Get Your PVmting' .Done- In (o)pi fin n nn i FOR PRINTING OF ALL KINDS Phone Bingham 91 Best Workmanship Reasonable Prices Service Unexcelled Ekgkm News Prktery Bourgard Building Champion Wrestler Tells What to Eat Johnny Meyers, middleweight wres-tling champion of the world, la strong- - H" ly In favor of the use of scientifical-ly prepared foods. H e prefers to know that the food be Is eating la pure and whole-some rather than to take a chance with any kind of food poisoning by eating food from an unknown source. In a re-cent Interview on the eve of hla match with Lou Tela be r, from Johnny Meyers. whom he wm hu crown, be said! "1 expect to win the crown from Talaber. He Is a fine wrestler and uses more science than any man of the mat today. However, I feel sure that my superior physical condition will prevail and that I wUl emerge victorious and the champion of my division. Diet Is a very Impo-rtant part of my program in training for a match. The system that I use Is really very simple, involving only food Judgment and caution In the se-lection of food. I prefer to eat scien-tifically prepared foods whenever pos-sible and I never eat anything to which Is attached the slightest doubt et Its purity. I eat a great deal of canned foods because I am sure that they are pure and will have no 111 ef-fects on my digestive system. Take, Just as an example of what food can do for the body milk. It Is the great-est of body builders and a very Impor-tant part of any man's diet But U sometimes Impure or contaminated aad may be the source of Illness If used. Because of this fact, I use evaporated milk entirely and find It very satisfac-tory. I know that It la pure and that I will not suffer from Its use, I know that It Is a great body builder be-cause the concentration of It gives It each food value, I know that It Is easily digested, more so than market atUk, In fact, because I drink It be-fore going to bed and feel ao effects eg It In the morning. Thla Is usually hard to do with ordinary market milk. Thla plan, In substance, to the same oae that I use regarding other fooda. If there la any chance or suspicion of Impurity or low food value, I ase something else. "And if a man la so situated that tt la Impossible for him to get the proper amount of exercise, he must be doubly cautions not to partake of any but the purest food. On the whole, If a man eats with wisdom and observes the fundamental rulea for good health, there la no reason why be ahould ever have a sick or uncomfortable day." Proper Nails for Shingles One of the most commonly neglected features In shingling roofs Is the mat-ter of nails. Good zinc-coate- d nulla always should be used for wooden shingles. It Is folly to attuch a high-grad-material, like the best wooden xhlngles. with cheap Iron nails which will rust out In a short span of years and allow the shingles to work loose Exchange. Tomatoes in Europe Tomatoes were Introduced Into Eur-ope toward the end of the Sixteenth century and about 1583 mention ts made of them by the Dutch, who speak of their being good to eat with pepper, salt and oil. Goes to Extremes Wateir freezes every night In the year In Alto Crucero. In Bolivia, while at noonday the sun Is almost hot enough to blister the flesh. Profit From Experience Experiences are stepp'njt stones la life's progress, said Emerson, but he Implied that one must profit from In order to advance. The great trouble with most people who stand Jtlll Is that, they do not profit aa they ahould. Grit. Strict British Law When a woman motorist dropped a glass bottle on a highway In England recently she was compelled by a po-liceman to go back and pick up the pieces, then appear In court and pay a fine Thought and Action The greatest events of an age an Its best thoughts. It Is the nature ol thought to find Its way Into action. Bovee. |