OCR Text |
Show the ' Greater Amount of Red Point Foods p Housholders and instlffi' users of meat in Utah will Q-to Q-to acquire a considerably amount of red point foods result of a 21 per cent redoK-- .,? in an average point values -; was effective July 29. House.-are House.-are alloted .55 of a red po'"' ., ii rJ0 person per meal, compared w t restaurant allotment of $ f of a red point per per-;. rce-, meal. Before the July 1 I jj in restaurant allotments thf tutional user had an advan1 . 40 to 60 per cent over the holder, which restaurant- 5ei have, should remain aPP-f;;' ! t, unchanged by the reduc-j- point value of beef, lamb W " :0 ( OPA officials said. 5ve, - Wv . |