Show prosperity FOLLOWS RAISING OF PORKERS from parm farm bureau news although it has been pointed out by experts that the hoe hog raising industry austry can be conducted in a very pro Stable way and that the cost of feeding bogs hogs is small in proportion to the price and profit they the tho increase in this industry in in utah iad and idaho has not met the demands fo such animals it has been proven tat the production of hoes hogs is easily carried 0 on 01 1 Mec especially lally with the ex pert advice by the various salt colleges and cult ral iral agents the interest of the farmers in the quick production of pork as essential for the winning of the war Is now urged by those in touch with this situation wide and far reaching in its affect is the lack of sufficient attention to hog production statistics show that the most prosperous s states tate saie aie those in which the hog hoc raising industry is carried I 1 on most extensively and the money secured from hoe hog raising has great bearing upon the prosperity and business building of the community bankers attest to the fact that when low hoe hot production is shown the farmers are not nearly so prosperous notes are not met promptly at the bank merr merchants hants are not paid promptly and the slowness of money is pissed passed along from one institution to another until it greatly affects the business of whole states and even whole sections of the with the possibilities foi cheadl feeding hogs it is a regrettable fet fact that advantage is not ta aken ken of the situation as it should be hogs floes can ca 1 I ie te utilized as general garbage con cc n sumers waste and fallen fruit remains of crains grain after the grain has been cleaned gleaned scraps of all kinds all these are feeding possibilities that are at the command of the farmer and the cost is trifling greater hoe hog production is urged in fact it is an economic necessity for reasons as explained in this article and the co operation cooperation of every farmer is urgently requested by the state and by the banks and business m mer er of the comm community unit |