Show D oh ON what lory glory doth this world vt an for him who with a fen ut rt go forth under the bright and aid ilo ilor riou lous iky sky and look 1001 on duties well perfumed perfo nol and day days gan U spent SOME WHEAT substitutes the booking of ren all a lone long owe Is m most mt t diff rent awill lii nili 4 need 1 l longer or shortt r rc adib ot lir L ir corn BAH meal one cupful tut takes four cupfuls 1118 of boiling water cooked over the direct luat hlat tivo alv to tec minutes then bowly cither either in a it double bolier or fireless relesa I coohil three hours in fit former over night in fit a tl less cookii oatmeal one u cupful takes four cupful of miar micr abo ta same length of cooking v r heat nud and fix six hours double boiler bolter cooking 1 oits tahra takes two and a half cupfuls of waitr the ame time over heat and three hour hours double boiler cooking or fl rele ull all night cooking illee takes three to live nil cul full of water to a cupful of rice and tin the same cooking as oats if the cercal Is to he cooked in aliu lie fireless 1 4 se where here there Is no evaporation 0 one n fourth to a halt cupful IMS legs of water rhoul I 1 be used cream of oat 0 aft soup tako one cup fill ful 0 of f cooked diced potato a prized onion minced bro ned in t two we of fat add one cupful of or cooked rolled oata oats and euffe dent clent tolling mater to cover Sliu nier until tho the uKe tables are tender tend tir then add two cupful of hot milk three teaspoonfuls of bait salt pepper celery suit and parsley cereal loaf take two cupfuls cf hominy grits a h hilt af of chopped meat two no table spoonfuls of onion ion wo tablespoonfuls of 0 minced celery ce lery salt paprika ind in soup stock to 10 shape tie vie mixture into email small cokes cakes iron in a email small amount of hot fit serve with nith tomato or ho adish cauce sauce barley and meat casserole take a cupful of finely chopped meat two cupfuls of cooked barley ono and a I 1 adf cupfuls of candid tomatoes two tablespoonfuls of minced pimento two of minced onion and salt aft and pepper to taste combine the ingredients Ingred lente and place them in a well grea red dibb cover and bake thirty to forty fire minute in a moderate oven hominy grits may be substituted for barley ata |