Show 91 NIL lien adam delved anil and eve me span aho was then A FEW LEFTOVERS AND THINGS A most app dish dih of li it idi i di th may tie mittle gsinn 1119 th thoi b 1 k tta loles from i boiled dinner liti sonic of olf tin tilt illert MIS nil till flue title lilli lillice cl lilt it ihme little of the liquor from froin thu tile kettle illich should lit tie sad fur for this purpose him a lint frying pun plan veil na knitli etli drippin ping 4 clitu turn in ili tit tin thol atil mixture add the tilt liquor boier nud land let tind ll on tilt libik of ill hie ti to until hut hot and of t the right ion tort lt uit to t ert ere cheese rolls slice a rather fresh freh lour rif of fire ill er r thin romin ro min ing the crust crusts A cream it n jur fit t e ir or it 1 knitle ide it boint I 1 tilt plant aitto tl to it 11 rit it chet Cl alps Ps e r 4 ati atik a littia a in rt till or butter it if dill bild a liula cupful of fine clio lint L i euid puid the hiex 4 tilt this atoll ill up atia nd kear ke kr alth ith tooth picks 4 iut put into it hot atit to t amot st r e i mith ith mil al a nl or for te tel I 1 scrambled rice with bacon fry until uli p mim s of I 1 iaron won bour off lulf hilf the fait tini put wit the kincon acio in lit i a lit pin il t mix ther tilt 0 e leaten ot gg fes thru t cupfuls 4 of rite etli tuomi und unit i lit wid to tnt it into tinto alip hut hoot fut fait li it ft in lit tilt lann nud I 1 imp in tit it mound on flat hot alth the bacon itro around unil hie tile lice hash cakes ral a pint of 11 Ki biord ord ini shtil potatoes es aind enli C alth oni ont onion onton dinely rinely chopeta and ili i half cupful or more of nuila winced li it till form into ukel land brodi in lit bacou 1 icon fait ilio ikes cakes nin tint be lie collid in hour fit 01 lill lit 1 them a tint arut and niso idso tidd addi to their nr lit IN tho the droL drowsing sing has bw extract t it tile juice 44 froin th gt 11 link in ik ing ln it too atri istir ii tir for a it dacut qui in lud stil jil just at IP bri it ik up at i tk fk sin in ill all uniti ci chink wk irs r 4 md ind tir into tile sal alid id to tibma tile ss of liquid cabbage omelet tak rah two tt of it hot illace id lace ge add 31 babli spoonful Imon rul of 4 land n of fir n cupful of fir thin add allot to tio 1 tit 11 I 1 eatn ian mix inix and land 1 p mr our into it t ln gr i id fr pan and look kiihl dt cibil liron loron on tile til under tile I 1 ill ila into tit the it on in to cook mil on fill tup toi then fold and turn on it n liot hot flutter platter |