Show gutter butter making points to be observed in good butter making include use of only good clean rich milk from rom properly fed and cared tor for cows cleanliness of the cow and the is essential correct temperature for or ripening the milk and for churning is necessary cream should be ripened at 65 to 70 degrees F the churning temperature should be about 60 to 68 degrees so that butter will form in granules about the size of wheat grains in 20 to 25 minutes when that stage is reached top churning wash the butter with water of the same temperature in two to t o or three waters until all milk is demov removed ed add about a tablespoonful of salt all to each pound of butter and work enough to distribute the salt mold and wrap in parchment paper |