Show cream will deteriorate even in winter season coot cool weather does not mean that cream can be held several days without dani damaging agIn its quality points out J 0 Bar barkman kinan in charge of dairy manufacturers at the experiment station of the Un university hersity of kentucky sweet cream held at a to temperature of 50 degrees for a week or ten days makes a poor grade of butter such cream may be of low acidity and sweet to the taste when churned but the resulting gulting butter will have an old flavor winter cream kept in cellars where such vegetables as onions and cabbage are stored will have a bad flavor likewise cream kept in the kitchen Is exposed to the odors of foods being cooked arid and to the heat of the stove cream should not be allowed to freeze as frozen cream makes an olly oily butter of poor quality |