Show antie kitchen cabinet M 1830 1030 newspaper VI union there is music for or lonely hearts nearly always if the music then down theore Is silence almost the same as an the movement of music to k know now silence perfectly Is to know music ica icar sandburg Sandbur ff A FEW sandwiches any kind ot of leftover meat ham u tongue liver or beefsteak all make fine filling I 1 at f V gi 0 for a hearty sandwich N I 1 ch t hamburg sandwich and 14 broil the hamburg until fairly well done sprinkle lightly with salt and pepper add one tablespoonful tablespoon ful of grated horse radish to each cup and one halt half of steak one tablespoonful of chutney and one halt half cupful of minced celery tops spread generously between buttered slices of whole wheat bread beefsteak sandwich fry one half pound of steak to a good brown grind in a food chopper with one chopped hard cooked egg and two medium sized pickles 11 moisten with mayonnaise this makes one dozen sandwiches sweetbread sandwiches tale take one pound of sweetbreads sweet breads cook and chop them mix with two hard cooked eggs chopped one tablespoonful ot of lemon juice four tablespoonfuls tablespoon of mayonnaise salt to season and a teaspoonful of finely minced celery leaves spread the broad bread with creamed butter then the sweetbread mixture summer sandwich slit silt finger long rolls and spread with a dressing of chopped mustard pickle broil bacon and slip right from the pan into the opening add a bit of crisp lettuce and serve at once bacon sandwich dice and fry brown one half pound of bacon which has been thinly sliced add seven green peppers which have been seeded and chopped drain from the fa tat it end and mix mis with mayonnaise and three small chopped pickles butter slices of whole wheat bread and fill with the bacon and green pepper serve hot sandwich de da clince fine six thin slices of bacon after it has been browned to a crisp add one half cupful of walnut meats and one dill pickle cut fine mix alix well toast thin slices of bread on one side on the side place a lettuce leaf and spread thickly with the above filling veal sandwich take one cupful of cold cooked veal one half cupful of raisins one fourth cupful of ripe olives ana three sweet pickles all finely chopped spread on buttered white bread appetizing DISHES the french masters of the culinary art have applied their art to all the simple foods with results that delight the epicure these may help the housewife to introduce variety into her menu using just the everyday things scrambled eggs caruffe Ta ruffe simmer two cupfuls of canned tomatoes to which two teaspoonfuls of sugar has been added fry a slice of onion in four tablespoonfuls of butter remove the onion season reason the tomatoes with salt and pepper and add six eggs lightly beaten cook until the eggs are creamy pont font neuf beat separately the yolks and whites of three eggs add three tablespoonfuls of milk one half teaspoonful of vanilla one tablespoonful of powdered sugar and a little salt put one half tablespoonful of butter in an pan and when melted pour in the mixture cook told fold and serve on a hot platter roquefort efort dressing this Is a delightful departure from the ordinary and Is delicious on firm head lettuce quartered or cut into eighths eight hs mix blix six tablespoonfuls tablespoon of olive oil two tablespoonfuls of vinegar one teaspoonful spoon tul of salt one fourth teaspoonful of pepper a dash of cayenne and sugar and one fourth cupful of crum bled roquefort efort cheese beat antu smooth chill and serve spicy salad dressing Dressl ng mx together one half cupful of vinegar get the grapefruit grupe fruit vinegar it if possible add two tablespoonfuls of olive oil one halt cupful of sugar one teaspoonful of salt a dash ot of paprika one teaspoonful ot of minced onion two tablespoonfuls of minced celery and two t tablespoonfuls a b le spoonfuls of minced sweet pepper ii e r chill for several hours then beat thoroughly and berve with lettuce in a bowl that has been rubbed with a clove of garlic cheese souffle take three tablespoonfuls each of butter and flour mix well vell and add one halt half cupful of scalded milk one halt half teaspoonful of salt a few grains of cayenne oue one fourth cupful of grated cheese cli eese three eggs beaten separately add the bolks yolks to the hot mixture after demov ing ln from the heat beat then fold fod in the bylilly beaten whites whiles pour into a buttered baking dish and bake twenty minutes in a slow oven swe serve at once htam hia Hi wa 2 |