Show GET FULL VALUE FROM FATS make good use of the fats you save miss elna eina miller nutritionist for the utah state agricultural college extension service reminded housewives of utah this week the important goal is to build up the count rys total fat supply by making good use in the kitchen of the tats fats we save from day to day getting the most from them as a food we lessen the burden on commercial stocks of tats fats miss miller remarks properly cared tor for tats fats are good for several purposes in regular cooking routine they can be used for seasoning frying cooking and in some cases for baking drippings droppings Drip pings from roasts and other cooked meats make flavorful tats fats for seasoning you can use them in gravies when cooking or heating beating vegetables in salad dressings and on wilted lettuce try their flavor in spoon bread if you use these drippings droppings drip pings for baking you will need to clarify them miss miller states |