| Show M C CABIN Q 1023 matern N epli anlon alj do you au know whit what fairy airy pal pall ices you may ay build of good th gats it u ski it Is a beatr 1 eater compliment to be trusted than to be loved GOOD THINGS WE MAY ENJOY liver Is a dish which I illi most fain flies i serve cene once in a whilo but bill tried fried try jrr tills this of tile italian woman in slice the lie ller liver us its for or frying end and cook lit i it still him illera turu ture fur for 15 to t 20 in water linen hop title tal inix willi till a fill of chopped inin or ir 11 clove close of if guile garlic is dolle jolls if not MU are trained tu to appreciate it silt aal pepper to enste luto into the bottlo butti or of i a casserole ole alae a balf cupful ul fill of avell v rice spread oner mr tills this I 1 daie 1 chopped carrot then tile er and 1 alie 1 e liquor in which it wits MIS cooked there should be two cupfuls two till tall lel fuls if if butter nrc are then spread preil vier tilt alia 1 ants of tile the dish and bithe for fir suf 1 time t to 0 cook the ra ct just jo it I 1 before e taking from froin the oven on lid 1 one ll 11 half cupful of creane till mid a tables tablespoon t pooI ful fill of pair icy sprinkled oi remove the cover coor ond let stand tit in the oven oen for five fe e 9 tit glnn t it se I 1 ve beef and barley stew lalic tv tu U cupfuls of bill anilo ley wash asli ibid arld coer cir eiith four cupfuls of if bulling boiling ii biter 1 I ter and bonk three hours homs turn tile the and ani water into a casserole one pound of 0 beet beef cut it in serving sized pieces piece one carrot and one onion finely alicel i season reason with salt hall and paprika cover elmr and bake four hours cornish pasty make a good rich biscuit dough roll half an inch chiek and in d line a deep pie pun the size of if the family will determine vic am amount t of meat and vegetables needed for the meal ineal into the pastry lined dish place half inch cubes of round steak with plenty of fat or suet sprinkle with salt and pepper cover with a layer of 6 heed potatoes a few slices of turnip or rutabaga an onion or two season well cover with a top crust making vents for the steam adding a table spoonful of water or none at all if the vegetables are fresh and full of V water a ter and bake slowly tor for two to hours when the vegetables ege tables tire are tender remove from tile the oven on and wrap the pasty with a large cloth to steam for ten tell to fifteen minutes the lie steam flay flav 0 ori or rs i the crust making it much more palatable apples in maple cut eight apples into halves and remove the cares put into it saucepan sau with one cupful of maple two table spoonful poon ful of butter one anil and one half cupfuls of witter water hake until the lie imp ta Is thick serve cold with cream P arg tire are delicious lulU loud biked II 11 11 tills way u ins lemon julep juice butter I 1 belld sugar dupar of tile sh up |
