| Show EN INET 8 THIS a time to b be cloudy and ad when our r mother nature natum laughs around wh when even ahe the dep deep blue blu heavens look glad anil and glating breathes from the th blos blo ground T A few salads salad A salad Is one of the most appetizing of dishes and one should never consider ca the preparation of a salad a an too much trouble A salad should be simple and may mar be prepared in a very few moment oze oae of these dishes to Is strawberry salad take the heart leaves of lettuce heap a few ripe strawberries in each lust dust with powdered sugar on each portion place a teaspoonful of mayonnaise and a piece of lemon grape grapa fruit and cherry salad cut the grape fruit through the center removing the sections and tree free ing them of the white fiber marinate la in a little french dressing of three tablespoonfuls of oil one of vinegar and salt and pepper to taste place some gome of the grape fruit on heart leaves leaven of head lettuce on these nests add enough cherries to make an attractive salad spanish salad cut in halves several hard bard cooked eggs and place them at inter intervals V al a on the lettuce in a salad bowl or plate between the eggs lay stuffed olives and halves of tomatoes cover each egg with mayonnaise and seive serve each guest with each of the ingredients of the if alad fish filets cut the large filets into three smaller ones once dip in flour season with salt and red pepper place a nest neat in the meat and on this place strips of salt sail pork and sliced onion then lay on the tha filets on each place a bit of pork and onion find and cover closely and bake baka until well done serve with a white sauce in which chopped parsley and sour pickle to Is added grape juice soup cook half a cupful of tapioca until soft with a pint of water add three pieces of stick cinnamon strain and add one cupful of grape juice sweeten to taste and serve hot as athe door burneth upon ills big hinges so doth the slothful upon his bed train up FL a child in the way he should go anil and when he ha li in old he will not depart front rom ILI it eggs eggs are now becoming reasonable in price so that tho the frugal housewife may feel that she can use them more plentifully they may often take the place of meat in a meal especially for a breakfast luncheon or supper dish when making angel food the yolks may bo be used for any number of 0 dishes A salad dressing or a gold cake will use most of the yolks beat the yolks left from the angel cake add a lettla cream or milk and salt t then hen turn into a hot buttered omelet pan and stir constantly until all cooked serve as aa a supper or breakfast dish it if more cream Is added the egg may be served on toast for a simple little luncheon dessert dessert there 13 3 nothing daintier than a plain omelet spread with apple jelly which has been heated in hot water to sott soft en fold and cut in slices it tastes very good and looks even prettier than it tastes save the eggshells egg eg gs hells shells washing the e egg gg before breaking and use them to settle the coffee breakfast eggs put six eggs into a vessel which will hold five pints pour over boiling water to fill the dish cover closely arid and set on the back part of the stove or the tha rack to cook leave seven minutes for a soft cooked egg ten for a medium cooked fifteen for a firm and thirty for or a hard cooked egg tube te |
