| Show ta INKY f TAUT temper never inel lowa lowN L datil willi nae and a sharp tongue tons la Is the only toot tool that grow erow keener constant use irving Irv lne ways of using stale cake when the cake la is in a loat loaf it la a easy matter to stearn it and mako make a 11 good pudding sauce of 0 eggs and sugar bugar with a little milk and flavoring or a coo cooked ked sauce of halt a cup of sugar two tablespoonfuls of flour and the same 0 f butter half a cup of boiling wa water ter and two tablespoonfuls tablespoon fula of vinegar cook until smooth and flavor w with ith grated nutmeg all ail bits of 0 cako cake be worked oyer over into the steamed brown bread a so that nothing need bo be wasted sweet fritters Ta take keone one and a half cupfuls ot of state cako crumbs beat together one egg one tablespoonful 0 or sugar one cup of flour sifted gifted with a teaspoonful teaspoon tul of baking powder add enough milk to make a thin bitter batter and stir in the crumbs bate bake on n hot griddle as pancakes and serve with another nice dessert witt with cako cake may be prepared by laying slices ot of cake in a serving dish pour over fruit juice of bf any desired flavor and fill the dish with a custa custard rd sarve cold economical pudding peat deat three eggs add a cup 0 of sugar anti and three cups of milk and flavoring add two cups of cake crumbs and bake in a slow oven ono one hour A little breakfast cereal left over or a little cooked tice lice may be added to this pudding and nd a few raisins ral sins though these pre are not necessary A fe pew hints when buying a box of laundry soap which Is a good way to do tako take it from the box and pile it in it a dry place where the air can circulate through it dry soap spends much better than green turn the scrub brush bristles down when drying and tho the moisture will drain out rather than soak into the atia wood velvet ribbons may bo be freshened by steaming over a wet cloth placed over a hot iron hem the dishcloths to save the lint which ragged edges make and such cloths claths will be respected and better uku used A nice umbrella should bo be carefully dried before putting away and never left rolled in its case tor for any length of time as it Is apt to crack in the folds K V ET there be many windows in your sou the th that t all ve the glory of the universe may beautify it t not the pans of 0 one poor creed can catch the radl ant rays raya that shine from countless ounces tear away the blinds of superstition let the light pour through fair windows broad as truth and high as heaven tune tuna your ear to all 11 the wordless music of 0 the stars and to the tha voice of nature and your heart eart shall turn to truth and goodness as aj the plant turns to the sun A thousand unseen hands neach down to help you to their peace crowned heights and all the tie forces of the iha firmament firmage nt shan shall fortify your strength bo 13 not afraid to thrust alde allda halt half truths a and nd grasp me tie whole the chafing dish to the woman with many servants the chafing dish Is a pleasant amusement men t to the woman who has none it la Is a pleasant and practical charge change from the every day serving of 0 things sunday night suppers are a delight prepared from the chafing dish to make a success of the meat meal all the preparations should be carefully made before hand the butter measured in a tablespoon and made into balls is then ready to uso use without measuring the stock or milk may be measured and put into little pitchers have the salt pepper and flour all in a group easy to find it if meat or Is to be used let it be diced dicea as it la is to be served see that the lamp Is filled and the utensils at hand before inviting out the guests guesta there are any number of dishes easy ansy to 0 o serve from a chafing dish such as creamed eggs ponched poached scrambled and omelets creamed sw sweetbreads sweet breads creamed mushrooms oy oysters stern in a variety of ways small birds bird flah fish and chicken good alcohol Is expensive but it does not burn away as fast as the wood alcohol and does not leave the burner covered with the sticky deposit that the wood alcohol boes es A nice way la is to serve a co cocktail c klaff of fruit or a salad while th the e g guests ut are waiting as you prepare the ho maln main dishes give each one something to do to help make tho the timp an enjoyable one many like to prepare the dishes in the kitchen and simply keep them hot in the chafing dish while serving erving but this takes away the pleasure of seeing the dishes mado made before the eyes which Is enjoyed by everybody A C chafing dish may to be an elaborate and expeL expensive sIve affair or one very slin lm pie and ard and just as useful 2 d |
