Show RESEARCH ROUNDUP About 90 of women have kitchen ranges with temperature control or a thermostat in the oven reports a recent survey made on meats But only one out of seven interviewed said the they use a meat thermometer Yet one Is probably as important important important im im- im- im as the other and would do as much to getting meats to the proper degree of doneness donene as the other in controlling cooking cookIng cookIng cook- cook Ing temperature Meat that's roasted to just the right internal temperature Is juicier and has less shrinkage than overcooked meat According to this same survey survey survey sur sur- sur- sur vey women have responded favorably fa favorably fa- fa favorably to education on roastIng roastIng roasting roast- roast Ing at moderate temperature Some of them even report using the slower oven temperature while few use a hot oven |