Show J Provide Healthy Snack For School Youngster After Busy Study Time your cookie jar standing H HOWS HOW'S up these days Do the youngsters youngsters youngsters young young- make a short and snappy line to your back door because they know you always have a nice handout handout handout hand hand- out for tor them Or is yours the home deserted by your own youngsters youngsters youngsters young young- as well as their friends in favor of a more friendly kitchen Cookies are so simple to make its it's a wonder any home Is without without without with with- out an ample f supply at a all 1 11 1 Most t times i me s. s ITJI recipes m make a k e c f f several d dozen 0 zen coo cookies k i e sand and they're bot both h I- I easy to mix and quick to bake The recipes chosen for today will make a hit with youngsters because they're flavorful but not too fancy Chewy Raisin Wafers Makes lakes about 4 dozen cup seedless raisins 4 cup shortening Yi cup water 1 teaspoon vanilla extract 1 cup brown sugar packed 1 l H cups rolled oats A cup chopped nuts 1 cup sifted purpose all-purpose flour 3 6 teaspoon salt saltA A teaspoon soda Vi teaspoon cinnamon Vi 34 teaspoon nutmeg Rinse and drain dram raisins Heat together together together to to- gether raisins shortening and water to melt shortening Cool Blend in flavoring sugar oats and nuts I Sift together flour salt soda and spices to blend into raisin mixture Chill dough Drop by teaspoonfuls on a greased cookie sheet Bake in a moderate oven 8 to 10 minutes Applesauce Cookies Makes lakes 6 dozen 2 cups sifted flour 1 teaspoon baking powder 4 teaspoon soda A 34 teaspoon salt saltA A teaspoon cinnamon 3 M teaspoon cloves J cup shortening J cup light brown corn syrup V 4 cup sugar 1 egg beaten 1 cup canned applesauce sweetened M 34 cup raisins W 4 cup chopped nuts SLit Silt together flour lour baking powder powder powder pow pow- der soda salt cinnamon and cloves Cream Creamia ia shortening until J smooth the then n gradually blend blendin t S 'S in corn com syrup and sugar Beat until light and add egg Add sifted dry ingredients ingredIents ingredients ingred ingred- alternately with applesauce add raisins and nuts Drop by teaspoonfuls teaspoonfuls teaspoonfuls tea- tea spoonfuls on oiled sheet and bake in a moderately hot oven for 15 to 20 minutes Honey Crisp Cookies Makes 2 dozen inch 4 cookies H 14 cup shortening Vi 4 cup honey 2 eggs J 4 cup soured cream 1 1 cups sifted flour 1 teaspoon baking powder Yi teaspoon salt teaspoon soda Vi 4 I cup chopped nuts J cup chopped dates 1 I i v I IA A few cookies and a glass of milk makes a healthful snack for youngsters after school It gives them that necessary boost in energy that's needed in play before the evening meal 3 t ty y The look of approval on Juniors Junior's face Is only an Indication indication indication indica indica- tion of how good these chewy raisin wafers actually are Whether they're eaten hot off the cookie rack or are several days old they're going to taste like more LYNN CHAMBERS' CHAMBERS MENU Fricassee of Lamb Mashed Potatoes Buttered Green Lima Beans Gelatin Fruit Salad Biscuits Honey Beverage Coconut Cake J teaspoon nutmeg 1 cup popped oven-popped rice cereal Blend shortening and honey Add well beaten eggs eggs and cream Sift flour with baking baking bak bak- ing powder salt I soda and nut nut- I I 4 meg Add to f. f first i r s t mixture I Stir SUr in nuts dates and cereal Drop from spoon onto lightly greased baking sheet and bake in a moderate oven about 20 minutes Orange Drop Cookies Makes 4 dozen 2 24 inch cookies Vi cup shortening 1 cup sugar VA teaspoon salt 4 egg yolks 1 orange rind grated 4 cup orange Juice 2 24 cups purpose all-purpose flour 1 teaspoons baking powder Vt cup hickory nuts or black walnuts chopped Blend together shortening sugar salt and egg yolks until light Add grated orange rind and juice Sift Silt together flour lour and baking powder Stir into creamed mixture then add nuts and stir until smooth Drop by teaspoonfuls teaspoonful on a greased cookie cook cook- ie sheet and bake in a moderate oven about 15 minutes or until delicately brown Remove cookies from pan to a cake cooler and ice each cookie separately holding the cookie in hand while doing it These cookies are iced while still warm so they will have a anice anice anice nice glaze when cooled Ice with Orange Frosting 2 tablespoons orange Juice 1 13 orange rind grated 1 egg yolk 2 cups confectioners' confectioners sugar sugarY Y teaspoon salt Add orange juice grated rind and salt to egg yolk Stir in sugar and work until smooth Gum Drop Bars Makes 3 dozen 4 eggs beaten thoroughly 2 cups light brown sugar 1 tablespoon cold water 2 cups sifted cake flour M 4 teaspoon salt 1 teaspoon cinnamon Vi 14 cup pecans chopped cup shredded gum drops Add sugar and water to eggs which have been beaten thorough ly lYe Sift together dry ingredients and sprinkle a portion over the gum drops and pecans Add remaining remaining remain remain- ing dry ingredients to sugar and egg mixture fold in nuts and gum drops Spread thinly on an oiled and floured shallow pan lO and bake slowly in a moderate modera te oven for 25 to 30 minutes When coo cool cut into bars |