Show r THE TM KITCHEN I CABINET c cX Q 1128 western Newspaper paver Union 1 What ever IB le past Is over over ana Rno Im I'm thinking you have no more mora to todo todo todo do with It than a n butterfly has with the empty chrysalis from which he be came The law of ot life lite Is growth and we cannot linger linger we we must al always always always al- al ways be going on Myrtle on Myrtle Reed Heed SUMPTUOUS OUS CAKES From teu tea rooms and coffee shops restaurants and wa wayside Inns one I gathers re recipes cIp e s which are found so BO popular Many ManyI I of them are more mure morer r costly as oe to time and material than the majority ol of housewives find available yet II It Itis Is a n pleasure to read them over oyer and think Some duy day I 1 want to try that tat Heavens Heaven's Food Beat Food Beat the whites of four eggs with Ith one fourth teaspoonful each ench of suit salt and und cream of tartar to u a stiff froth add udd one cupful of granulated sugar and beat again then add the yolks Iks of three eggs that have been beell beaten until light and fold in one cui CUlt fill ful of pastry Ilustr Hour flour Bake In a n round pan that has hus been well buttered and floured Turn out to cool and und prepare the second layer DI Dissolve ulve one and half one squares of ot chocolate In four tablespoonfuls of ot water over o hot Water water wa wn ter ter then add one cupful each of sugar thick sweet cream and cook couk over hot water three minutes add one half teaspoonful teaspoonful tea ten spoonful of vanilla and ond two u tablespoonfuls tablespoonfuls table table- spoonfuls of gelatin softened In two tablespoonfuls of water and ond stirred In Into into In in- to the hot mixture Pour Into the same mold as ns the cake e was baked and andret andset set ret t aside e to become firm on top of the cal cake e which has been spread lightly with an orange filling or with whipped cream and ond cover the top with cream and sprinkle with chopped pecans or pl pistachio nuts and candled candied violet Iolet Surprise Cakes Take Cakes Take one half ful of butter one and one half cupfuls cup cup- fuls fills ot of sugar and when well creamed add odd the yolks of three eg eggs s beat them with the rest Add the grated rind of ot on an orange one cupful of milk alternately alternately al 01 al- al with two and one half cupfuls cup cup- fuls of flour sifted with two and one one- half teaspoonfuls of baking powder and one fourth teaspoonful of ot salt It Fold In the stiffly beaten whites and bake boke In well greased gem pans When cool cut off oft the tops and till with orange custard Replace the tops and cover with a n thick marshmallow frost frost- Ing Sprinkle pistachio nuts or de decorate decorate dec dec- orate with candled candied violets Inlets Orange Custard Custard Beat Beat one egg add addone addone addone one tablespoonful of soft butter hutter three- three fourths of a D cupful of sugar one table tablespoonful of cornstarch well blended blend blend- ed with it It one-half one cupful of milk and ond the grated rind of an nn orange Cook Coul until well done clone add odd the Juice of half halfon on an orange and cool before using What to Eat When the fruits and fresh mint are orp- areat areat at nt their best try this famous old recipe o English M Mint I n t Chutney Cho Chop and unel mix together G one one half half pound of vf jf rIp ripe e t tom tomatoes o m 0 S. S one pound of tart a apples p pie s t three b r e e elarge large sweet peppers peppers pep pep- pers six small onions one une and one half cupfuls of raisins and nud one half cupful of fresh mint li haves aves Scald three cupfuls of vinegar two cupfuls of sugar two tea tea- spoonfuls spoon of dry mustard and two teaspoonfuls tea ten spoonfuls of ot salt nit It adding one small hot pepper If desired When cool add odd the chopped Ingredients and seal In cold sterilized jars Let stand ten ren days das before before be he fore serving When the he children refuse to eat beets try them with this this-It this It never ne falls fails Beets With Orange Sauce Cook Cook ook the beets until tender slice or chop as a preferred and pour over them the following fol lowing loving sauce Cream Cretan one tablespoonful tablespoon tablespoon- ful rul of butter hutter and flour add two t tablespoonfuls table tablespoonfuls spoonfuls of hot water eighth one teaspoonful teaspoonful tea tea- spoonful of salt one half tablespoonful tablespoon tablespoon- ful of brown sugar une one half half cupful of orange juice the grated rind of one orange and ond a dash of paprika Cook over hot water and ond pour hot bot on the hot bot beets lightly buttered Here Is another perhaps better known way of serving the wholesome vegetable Harvard Beets For For one halt dozen tender beet beete chopped rather rother fine take lone one tablespoonful of cornstarch one one- I half hatt cupful of sugar mix well welt add odd foot tablespoonfuls each of Ie lenon non Juice cook until smooth and ond thick odd add two tablespoonfuls of ot butter adash a n adash dash of pepper and salt alt and pour over the beets beet Let stand over oyer heat hent for fifteen fifteen teen minutes Hem Remember ember that fruit juices are fur superior to vinegar Use lemon grapefruit or pineapple Juice when possible pos In place of the vinegar which I Is so un unwholesome for tor children especially Adults may endure It It but hur lemon juice Is hest best for them item a as well Rice Omelet With Omelet With th a n half bulf cupful of ot cooked rice In the Ir Ice Ire chest and mayhap may I hap a u hit bit of cold meat or Osh fish mince and orid mix with the rice when preparing I Iun an un omelet Just sprinkle It over the egg lightly when It has hns been put Into the thc pan This not only saves leftovers but makes the omelet more filling and nutritious Orange Icing Grate Grate the ibe rind from froman an orange squeeze the Juice and mix let stand for halt half an on hour then add powdered pO sugar to make moJe of the proper and anel spread d. d rl |