Show I 1 Ten Separator Ifs r j l l. l 1 if It the valve on the supply g r tank Is not op open n wide the se sep sep- P j s will be underfed and a small amount of testing high testing 5 s cream will result 2 If It the milk Is cold the JJ- JJ y 5 cream will be too thick to flow lf readily and a n small amount of 5 a rich cream Is obtained 1 i X 3 If It the separator Is dirty S Sl l and the cream outlet p partly j jc clogged a small email amount of ot 5 S e cream results jg 4 If It the crank Is not turned steadily or at the rated speed j a n larger amount of ot thin cream j- j results and cream Is lost In the separation 5 I It flush water or skim mills milk Is allowed to run Into the cream the test will be lowered C. C If It the separator Is not notre s z re clean the cream will be of ot low r r t grade and quality j 7 If your our cream test yarl varies s from day da to day It Is partly due duea 3 J a to the natural variation of ot the k e efat fat content of th the milk t 8 If the separator Is set for rich cream the above conditions if k will cause a n greater variation In k kt t. I the test than If set for thin j I 1 cream j U I J If It the creamery tests vary nry j y s check up on the separator and method of o operation before l blam- blam lam g 4 In lug Ing the fibs tester r g gS S 10 30 If the cream Is to l be e sold I to a n creamery set the separator 3 g r e to give cream testing 30 to 40 Z s i per cent of fat S e c i N- N 7 l M y i. i r.- r. |