Show Finishing Poultry for Market Difficult Task Finishing fowls for tor market Is not fully comprehended by the average a It Is practically an nn art and one must be guarded largely by previous conditions In the case where birds ha have e been confined to a n yard the entire s season ason they may be penned In a n small enclosure enclosure en en- closure and finished up for tor market in about ten days simply by feeding them all they can eat ent But nut when fowls have hn had unlimited range It Is best not to shut them up and begin stuffing them from the start Such a n course e Is often attended by hy considerable los loss Fattening must be bedone bedone bedone done gradually A favorite fn fattening mixture is made as ns follows Corn meal three parts ground oats one part bran one part crude tallow one part part all all parts by wel weight The entire mess should be scalded and g ven for the first three meals of the day with nil all the corn and wheat the fowls will consume at nt night Sweet potatoes are also excellent for fatten fatten- ing The They should be cooked and thickened thickened thick thick- ened with cornmeal They will put more fie flesh h on a hen ben in the shortest time than and an nn other food known |