Show Quality Eggs Can Be BeI I Produced on Any Farm Eggs unfit for food cost farmers from one to three cents per dozen Approximately 17 out of or every ery eggs marketed are unfit for human consumption according to the United States Stares Department of ot Agriculture This means a loss of about annually to farmers An eg egg buyer of Clinton county Indiana recently reported reported reported re re- re- re ported to Purdue university that one- one half of the eggs ebbs delivered to him were not good enough to eat Two principal causes for the large volume of Inedible eggs are are areas as follows follows follows fol fol- fol- fol lows Improper care cure of eg eggs s at the tile farm and ne neglect lect In marketing marl them more frequently l according to E E. E R. R I Menefee of Purdue I Quality eggs can be produced on corn belt farms if producers will Collow follow follow fol Col- fol- fol low the suggestions which lie lae makes Remove e all the tile males from the flock Immediately Males are not necessary necessary nee nee- essary for egg production and fertile eggs will not keep their quality In warm weather Remove all broody hens from the nests promptly The fhe body temperature temperature temperature tempera tempera- ture of a n hen Is degrees and will reduce the quality of the egg ego In a u few hours' hours time Gather the eggs twice a day In hot weather and place them In a cool room promptly A basement or cellar If not moldy or containing any peculiar odors furnishes about the best place on the farm furm for tor holding eggs |