Show Jr IS I fl c I Is s me e KITCHEN t. t h CABINET II 1 n 1929 Western Newspaper Union My life shall touch a n. dozen lives before this day Is done done done- Leave countless marks for tor good or orIll Ill III eer oer sets this evenings evening's sun It E Shall fair or foul its Imprint prove pro on those my life shall hall Shall benison my Impress be or shall a no blight h t all t Strickland DRESSINGS FOR SALADS V During hot weather frozen salads I and end frozen dressing for well chilled chUle s salads a I ads make s a co strong appeal 4 There Is no limit to the way this Idea may be developed A tart lemon she sherbet r bet with Ith a Q tab tablespoonful tablespoonful table table- I e- e spoonful or two of t peanut butter added makes a de de- dressing for a banana o or a shredded cabbage salad With the salad well chilled and the dressing placed on It Just at nt the time of ot serving the result will be s sobs satis tf factory The flavors are better blended if the salad Is moistened witha with a little mayonnaise or cream dressing dressing dress dress- ing and topped with the Icy one Frozen Froen Tomato Dressing Place Place one quart of tomatoes canned will answer in a pan with a pint of water water water wa wa- ter one stalk of celery chopped one green or red sweet pepper sliced a n j. j slice of onion half a bay leaf a n few IJ cloves and few of a n sprigs parsley Simmer for about thirty minutes then pass through a sieve To this tomato 4 i r. r juice add four tablespoonfuls of lemon lemon lemon lem lem- on Juice one cupful of water two o tablespoonfuls of sugar and one teaspoonful teaspoonful tea tea- spoonful of salt Freeze as any sherbet sher slier bet It should be soft and mushy not Dot too firm When nearly finished stir sUr in a cupful of finely chopped cel eel celery celery ery or grated apple or an nn equal quantity of at crushed pineapple drain drained d from its Juice Serve with or cabbage or cheese se and macaroni salad Frozen Raspberry To Dressing To Toone one ODe and one-half one cupfuls of raspberry ry Juice add one-half one cupful of at water water wa wa- ter the Juice of a lemon and one one- fourth cupful of sugar Freeze as usual al 01 and when partly frozen add a pint of whipped cream lightly sweetened with powdered sugar Freeze to a mush then pack down In Ice and salt and let stand two hours Serve over cubed melon and bananas or over any fruit salad sl Frozen Cream Mayonnaise Fold Fold one cupful of at mayonnaise flavored with lemon juice Into a cupful of or whipped cream sweetened with one tablespoonful of powdered sug sugar r. r Pour Into a n mold seal and pack In Ince Inice n nice ice ce and salt and let set an hour before beJ before be be- J fore using X r Salads for Summer t Summer for the housemother in ill inmany many homes bomes means Just more work and worry Try 1 f 1 4 to make this summer sum sum- l 1 a mer one long Vacation vacation va Va- cation with the 4 children 11 home a m 0 r from school with planning each to todo todo do his share the mother too may may ha have ve some of the Joy of the good good f. f old summertime S' S Salads sandwiches cold drinks may take the place of hearty meals durin during the warm weather with the family p r feeling better for the simple foods F Today oduy every boy bay and girl is called j- j upon occasionally to prepare a dt dish h hr r t for supper on Sunday nl night ht or campi camping camp camp- r i c ing trips and the they if well practiced at r home bome are happy happ to share in such en en- To be able to mix a tasty salad or oriU iU prepare a rarebit well Is an un accomplishment oJ of which to be proud Everybody Ev Ev- r I cr bod likes a u fruit salad and they t are simplest of all to prepare Simple Fruit Salad Use Use a combination combination combi combi- r nation of pineapple firm good fin fla flavored apple a bit of fresh or canned pear a half dozen or more of at minced C- C marshmallows cover covel with whipped f 1 1 cream to which a tablespoonful of any n Co good r mayonnaise dressing has bas b been en ent t added in the proportion of one tablespoonful tablespoonful tablespoonful table- table spoonful to a cupful of the whipped t 4 cream Serve a all l well chilled Mixed Mired Fruit Salad Take Take one half cupful each of at chopped pineapple nutmeats orange and grapefruit pulp r halved ved maraschino cherries with one and one half cupfuls of sliced bananas The banana when well wen ripened Is Isa isy h y a n deep yellow flecked with brown and und no sign of green grcen at the tips Do not I t be afraid to buy buny bananas that are arc quite brown if firm for they are arc best Jest lii y when very ripe Nuts 1 and bananas t. t supply carbohydrates rates rates- and proteins Y pineapple has a digestive element ap ap- I pies have always g been known to keep leep j. j the doctor away so with this combination combi combi- h nation one may be sure sure to have n a. ny y healthful dish Serve Ser w with I th t he in ing dressing Take two rive tw o egg g yolks yol ts one half cupful of sugar one half teaspoonful of mustard two table table- tablespoonfuls spoonfuls each cach of ot butter er lemon emon Juice vinegarone vI vinegar one of olive oil all one teaspoonful teaspoon teaspoon- l I ful tul of salt one one fourth teaspoonful of paprika and tl three fourths of a cupful of whirl whipped i teri cream Cook egg yolks beaten with sugar butter and other i ingredients I over o water s i stirring con con- f Bluntly Cool add the cream and pour Jour over the salad I T Kit v. |