Show season lightly be when doubling a recipe no double the seasoning use it spar a ingay at first then add more e E ff needed eggs in potatoes bake potatoes cut off tops scoop out centers and season with butter salt and a little pepper mashing thoroughly half fill shells with potato mixture and drop a raw egg sa salt t pepper a little grated cheece and one teaspoon butter in each put back in hot oven for four minutes to set egg eliminating food odors A small quantity of charcoal in a container on the top shelf will help eliminate food odors from the re friger ator rhubarb and figs rigs to one pound rhubarb after peeling and cutting eting add half pound good figs cut ut into smallish pieces place in a saucepan with a very little water and about a des dessertspoon gold en syrup or sugar and gently stew till tender se serve with a rice or sago mold or hot milk pudding hole in tablecloth if a small hole is burnt or worn in an otherwise good white tablecloth it can be I 1 mended most effectively by stitching a motif in fine crochet over it and cutting away the spoiled fabric underneath add one or two more motifs so that the necessary one does not look odd this is certainly more decorative than an obvious darn darnt unwrap food food should not be stored in the refrigerator while wrapped in paper because the paper prevents the cold air from circulating freely over it keeps white A tablespoon ble spoon of sugar in the water in which cauliflower is cooked will keep it white a glazing liquid for cookies A mixture of two tablespoons of sugar and one fourth cup of milk makes a good glazing liquid for cookies apply on the surface of the dough with a pastry brush before baking the cookies to keep frosting ro sting from running A half teaspoonful of bak ing soda added to boiling frosting will keep it from running service |