Show OF INTEREST TO THE HOUSE housewife A little salt added to a sauce will greatly improve the fla vor to braise roasts steals or chor chol first brown the meat alen vrea put in a tightly covered utensil with very little water either on the top of stove or in oven ar ard d continue cooking slowly until neat meat is tender to prevent that hard crust form ing on left over cooked cereal 1 pour a cup of cold water over it before placing in the re refrigerator friger to clean replace bricks cover them with a paste made of pow dered pumice and household ammonia let it dry for an hour then scrub with warm soapy wa ara ter cooked prunes stuffed with eel cel cry ery and nuts make a tempting sal ad stuffed prunes can also be u ed as a garnish for chops roasts or steaks bell hynd cate cite ce |