Show for that royal thirst ill i rs I 1 0 4 this world is so full of a number of things that I 1 think we ive should all be as thirsty as kingsl kings but weve lots lols of drinks fizzes fizzel and dickeys and slings and cordials cordiali cor dials and pun punches clies to give our firsts wings ROYAL thirst Is the kind that A develops on a hot dusty day after a long hike a prolonged set of tennis a ten inning game of 0 baseball or something like that on that principle many of 0 us who ate aie far from being royalists can dellop many a royal thirst these torrid summer days ll however oever as the above parody points out we have many more means 0 of alleviating these thirsts nowadays than even the mightiest of the past fine fizzes fizzel four fruit fizz have the juke juice from rom a no 3 can ot of tresh fresh one cut cup canned pineapple syrup one cut cup orange juice one fourth cup lenton lemon juice and two bottles charged cli arged water ice cold mix together and serve over clacked ice this makes sixteen ditc punch glasses loganberry Lugan bwy fizz boll two and a halt half cups water and three fourths cup sugar three minutes cool and add one halt half cup lemon juice and a cup of 0 canned logan berries ice well and just be tote foie serving add one pint bottle ginger ale makes six glasses N cooling cordials cordiali Cor dials coir cherry cordial simmer one cup 0 of sugar and one cup 0 of water tater to make a syrup add two cups tea one cup orange juice and one ode halt half cup lime ilme juice press the red pitted cherries froin a N no 0 2 can through a bleie or run through a food chopper adte ad both the cherry pulp pull and juice just beffie serving add oue one quart ginger ale this makes about three quarts tomato and cucumber Coi cordial Coid dial tal slice a medium cucumber thin with the peeling left on simmer 1 11 1 nubit lr together for or thirty nil minutes three 1 cups strained tomato juke two cups water one clove garlic one teaspoon salt one teaspoon bugar and a few ew grains of pepper sti strain din and cool the juice serve lee ice auld in cocktail cups serves eight summer punches linte lime punch dissolve one cup sugar augar in one quart tea infusion while the tea Is hot when cold add one 8 ounce bottle lime iline juice the syrup bioni a no 2 can apricots and the syrup from a no 2 22 can grapes reserving the fruits for salads cocktails etc just before pouring ice fee cold into thermos bottles to serve wherever you want vant outdoors add three ice cold pint bottled charged water this makes twelve large glasses or about twenty tour four punch cups prune junr 1 ih mix allx together the juice front from a no 3 can fresh prunes one halt half cup bottled lime ilme juice and two cups water pour over ice and arve rye ill fit punch glasses makes ten glasses classes 0 |