Show fol oi summer set lip to earths bare and left led the flushed print in a poppy there like a yawn of fire from the grate it came and the fanning wind puffed it to lapping flapping flame francis thompson SOME SUMMER SALADS THE HE good old summer bummer time should be the time when mother can enjoy a vacation as well as tile the rest of the fatally family meals should be simple table service maide easy to care for end and every member some bome tasks to tighten hie file work of caring for the home planning the meats meals days ahead will III help tiiu inch cli as then hen leftovers may tie be used nod meats meals made attract attractive he onion salad this will be a good one to serve when havin having the lie weal meal out of doors chop a large mild onion or two ith a tablespoonful of parsley add trench french dressing made as follas foll follows ws and serve on crisp lettuce take one cup ful fill of oil one teaspoonful of salt one halt half teaspoonful of paprika one third cupful of lemon juice two tablespoonfuls of sugar and one half a can of tomato soup beat well vell and keep keel in it mason jar in tile ice fee chast this dressing Is good ns as long as it lasts which Is a short time for it Is good cauliflower salad separate cold cooked cauliflower into flowerets flow erets shred bacon and fry until crisp mix dili with a little elder vinegar salt if needed arid and cayenne and pour hot on the cauliflower which lias has been sprinkled with a little minced tender green onion tomato and chive salad cut small email peeled tomatoes in half and place on lettuce have hare all vie nell chilled sprinkle spi inkle with minced clieve and place n spoonful of thick mayonnaise on top of each sprinkle tile vegetables et ableS with a bit of salt and cai enne grapefruit and celery salad arrange nests of lettuce and heap on sections of grapefruit which have been carefully broken and membrane removed sprinkle spi inkle with a few shredded almonds nud and half the quantity of celery top with plenty of rich mayon calse arid and serve well ell chilled at once egg and celery salad out cut two heads of cele celery ry arid add two hard caked coked eggs one halt half cupful of walnut meats all well blended season well with salt and a clash of cayenne and serve with mayonnaise on lettuce potato and smoked herring herrling salad skin arid and bone herring and flake the fish odd add as much hard cooked egg us as and twice as much cold boiled balled po tato season with minced onion salt it if needed and cover with trench french dress ing 1119 hi 0 A 1929 western newspaper paper union |