Show STEAK IN ITS perfection many methods of cooking and each has its adherents some excellent sau sauces acs for its embellishment steal steaks 9 their cooking and serving and sauces to accompany the popular masculine dinner table standby are thus dealt w with alth by an authority on the subject discussion waxed hot the other evening among a group ot of men and women and what do you think it was about not the depression or the war in china but about food the food that created the greatest discussion was the well known steak each of the men was convinced that he be could cook steak better than anyone else in the world there was the man who uses charcoal bri in the fireplace for the two inch steak which he brings forth black but not burned or on the outside rare and juicy inside find and covered with a quarter pound of 0 butter for sauce there was ans the other man who uses the coal furnace for broiling but insists that no butter should be added to obscure the natural flavor there was the man who lacking other facilities is perfectly satisfied with ith his electric broiler lie he scores with roquefort efort cli cheese cese A woman contributed a more elaborate method which included a small tenderloin for each person this Is surrounded by a ring of bacon the steal steak itself is covered with minced garlic and chill abill sauce with a dash of worcestershire and Is then baked in a very hot oven another woman told about the cubed round steak cut into pieces for serving and broiled quickly under a very hot fire this steak is prepared by the butcher who uses a machine which cuts the connective tissues and thus enables us to broil the less expensive cuts of meat at this special butcher shop steak of this type costs about 7 cents a portion there were further points of discussion in regard to sauces whether they should be used or not and it if so what kind the favorites were parsley lemon butter daltre sauce and bern bernaise alse that variation of hollandaise holland hollind alse and whipped cream with horseradish horse radish to this last I 1 like to add some scraped app apple le discussion about sauces Is often inconsistent I 1 find that many per sons who scorn a sauce for meat demand the ketchup or chill sauce sance bottle to cover the he steak at the lie table and the mustard jar as often by the way a mustard butter sauce Is delicious with either meat of fish I 1 particularly like it with hamburg han iburg steak onions and mushrooms tire are also delicious accompaniments for steak whether you call them sauce or not you may smother the onions or trench french fry them baked raw sweet onions of the spanish type are delicious arranged in overlapping layers on the me broiled steak before it comes to the table iwer you cook steak it must have a very hot fire for its cooking and must be turned often if you lack hek a broiler beat a heavy frying pan very hot grease it a little with a piece of the fat from the meat soar sear the steak quickly on both sides and turn often after it Is almost brown enough lower loer the heat slight ly As fat cooks out it roust must be poured off so that the pan keeps as dry as possible personally I 1 will eat with delight steak properly cooked in the first place with or without sauce bernaise Bern alse sauce 4 cup butter 2 egg eee yolks I 1 tarragon vinegar ys spoon poon salt I 1 sapo SH po nn wl hot bollene water 2 teaspoons minced parsley daldo butter into 3 pieces put one piece in saucepan with the yolks of eggs and tarragon vinegar place thi the saucepan in a larger one containing boiling water stir constantly until the butter Is melted then add the second piece of butter and as it thickens the third piece add the water stir I 1 minute remove from fire and season add parsley jut just before sen ing currant jelly sauce I 1 teaspoon flour I 1 teaspoon mustard I 1 tablespoon melted butter I 1 tablespoon vinegar 3 4 CUP boiling water 2 tee egg yolks folks 11 4 teaspoon salt pepper 2 tablespoons table currant jelly cayenne mix flour and mustard add bill batter vinegar water find and egg yolks stir over boiling water until thick add seasonings and beat in jelly serve at once horseradish Horse radish sauce A cup cream 14 34 cup horseradish horse radish 14 cup scraped apple salt paprika whip the cream add the other ingredients gred lents and serve with steak chicken or game 0 1933 dell bell syndicate service |