Show N I 1 eta ati kl k L HOW TO BE COOL THOUGH COOKING six simple satisfying summer desserts when the thermometer heads right straight upward like an autogiro in ill flight and and appetites descend downwards like a summer shower what every homemaker wants needs are dessert recipes that call for cold cooking the seasonal fruits are of 0 help of couise for berries and fresh fruits combined with sim simple ale cookies a and nd sweet crackers make a welcome and festive dessert but the family it if it runs true to form will demand its made dishes just the same ice box dishes help this situation greatly but there will be times when you cannot wait for the trusty house told hold servant to get in its chilly work and must make your dessert quickly when those times arrive and even at other times because they are real palate ticklers tic klers you will appreciate having at hand baud these six summer dessert recipes that keep you cool and comfortable comtoi table though cooking be surprised at what wonders bonders you can call work with a little fruit tault a lew few crackers and some whipped cream Coo klebs banaria lle 1110 what banana pie that needs 1101 no heat yes indeed the tilling filling is uncooked abud the crust Is made with those chocolate wafers famous tor for the purpose I 1 can call condensed milk cup lemon juice 2 bananas sliced chocolate waters wafers line a 9 inch pie plato plate with chocolate wafers cutting in halves to stand up tip around inside of 0 plate cover bottom with waters wafers crumbled to fit blend milk and lemon juice old fold lit in sliced bananas and pour into wafer lined pie plate garnish with whipped cream or meringue chill serves 6 peanut butter dainties only five minutes cooking is required lor for these little peanut drops which will glorify your summer le je 13 1 3 cup milk 1 t cups sugar I 1 tsp asp vanilla 4 peanut butter 5 8 zwieback rolled hue flue boll boil milk and sugar bugar 5 minutes or to soft ball stage F remove from ire fire add peanut butter and vanilla boat beat hard tor for 3 minutes add zwieback zwi and drop by spoonfuls on oil waxed makes 30 small dainties 1 golden we wet west t gelatine orange and lemon and your accompaniment compani ment is inside just prepare orange gel gelatine atins according to the directions on oil the package when it 11 begins to set beat with a rotary beater until foamy then told in a box of coarsely crumbled lemon snap and serve with whipped cheam chocolate chaalotte Chai rii ii lotte russo ser serve ve this tor for childrens parties it you want ant to hear loud cheers add fruit to it it if you like 1 cups cream I 1 sugar 1 tsp asp vanilla 14 cup coarsely grated bitter chocolate 30 chocolate sticks put 5 chocolate sticks upright in each ot of six sherbet glasses whip cream add sugar flavor and told fold in the grated chocolate fill sherbet glasses with mixture garnish with cli cherry erry nutmeat nut meat ineat or a date walnut coite it if its torte your family craves make it this easy way your oven wont really heat up your kitchen because its lit in use tor for only 10 minutes combine 4 beaten egg yolks with th cup sugar and beat then add of rolled zwieback zw leback and mix with a teaspoon of baking powder 4 I 1 stiffly beaten egg whites and 1 cup chopped walnut meats divide into 2 buttered layer cake tins and bake 10 minutes in moderate oven put together with low whip neapolitan coupe golden pineapple and red cherries combine beautifully both in color and taste be they trash frash or canned as you will discover in this recipe I 1 cup cut pineapple I 1 cup cheam 16 butter cookies crumbled 4 cup chopped cherries divide the pineapple in 6 sherbet glasses whip cream and told fold in cherries and cookies then divide this mixture over pineapple chill and serve A COOL pineapple and grape cup with cheese waters wafers eggs and tomatoes saute sauta julienne potatoes buttered lima beans watercress salad french dressing chocolate charlotte russo russe |