Show the 44 CABINET L M 19 8 western no apat r union the th ex excellence c allence ot of the old rash fash lonel ble fa family an fly was wait that no child KOI got an undue amount of attention the th nit antique tique idea that the child must work tor for his hl parents parent until the day he was twenty one was waa A deal better for or the youth than to let him get it into his head that his hl parents mut must work tor for him ai E hubbard WHEN YOU ENTERTAIN a for a hot dish which may be ba stretched tret clied to lu sene 18 guests the ilie tol fol auvil lutting ng Is well liked chicken carmain Varr War nein main s cook until tender in off kettle full of water waiter two five to six pound chickens chicken en adding un an union to tile hie kettle for season tile chlo kens in bide and out before put pui till tang into the kettle taste the broth to see that it Is not too sally adding pepper during the cooking tile llie tuis lien well cooked conked take off the metal meat front from the bunea bones in neat pieces end and place in ID a dish set into liot hot water adding a little of the fat from the kettle to tl keep moist into the kettle now place four our good sized bun bunches thes of cel celi i cry cleared cleaned ond and cut into small pieces esi 1 rook cook until fairly tender but not wt 1 remove that to a dish to keep hot now sold four packages of noodles or it if homemade about a double recipe in amount and cool cook 15 minutes serve a nest of noodles then a few spoonfuls of celery and top gitil chicken and a spoonful of gravy it bened on a pla itter serve in the same sam way noo noodles dies first then the celery and tup top the chicken rabbit shortcake clenn clearn and cut into pieces dredge drei ge with flour and put into a frying pin pan with one halt half cupful of butter or bacon fat arid and four tablespoonfuls of if chopped union cook until brown tui riling frequently lie move to a large kettle cover with stok or water to which five bouillon cubes have been dissolved add two blades of mace one half a hay bay leaf handcook and cook until tender strain reserve the meat find and discard the bones melt one half cupful of butter add two thirds of a cupful of flour and stir until brown add to the strained stock cook five minutes add salt and pepper arid and the rabbit meat and keep keel hot until serving time split individual shortcake shortcakes short cakes Lake spread with butter pour olier oer the and place a ripe olive in the center of each shortcake garnish with a sprig of parsley prune salad cut head lettuce into six slices and place on individual plates put a tablespoonful of mayonnaise dressing la the center sprinkle with paprika surround with wilh a border of chopped nut ments meats place outside a ring of finely ent cut celery and outside of that on the edse edge of the lettuce a border of cooked prunes stoned arid and cut into pieces do you like tongue there Is no n 0 more delicate anti and nicely flao labored ored talent meat than a well wel cooked c buki d tongue it Is essy M specially pec lally ally g good 0 oil WS sliced cry thin va koi N 0 I 1 P 5 anti biltl served cold sy s us its a aidoo tell h it a filling or with it a f aja salad and a cult r of ten here Is a fine dish to serve with lie rou ii enda and broken parts of the tongue tongue It alienne use the broken pieces of a boiled smoked ked tongue cut into small lice dice mix together two tablespoonfuls of butter three tablespoonfuls of bread crumbs one half teaspoonful spoonful ten of parsley one teaspoonful of minced onion une one egg yolk a little salt anti and pepper to taste spread this on the bottom of a glass biking dish arrange the llie diced dicea tongue and a few slices of tongue overlapping each other on top of tile mixture cover with one cupful of boiled rice which has been wit seasoned with wilh butter butler pepper salt and paprika n arid and cover the rice with a top of grafted cheese clie esc set in the oven men long enough to get thoroughly liot hot braised braided tongue boil a tongue in salted water for or two hours or until tender put iut into cold ater for a few minutes to loosen the skin then re move it and slice into slices three quarters of un tin huh thick slice boiled ham hain the same thickness and and trim it to match life tongue tint iut a little butter in the paul pan tind and brown the life tongue and harn ham on both sides place ilace these braised braided slices a round a round baking dish in alternate slices an and in the center tint put fresh conked and well reasoned spinach cover with willi buttered bread crumbs arid and chopped hilad conked e egg yolks grovom a short tinie lime in a liot hot oven and serve stuffed Tor tongue toracie acue roil doll a tongue until tender lender skin anti and slit through the larger end remote part of life meat enough to make a well to leold the stu stuffing stifling fling chop tile the meat that was removed find and mix with bread crun iha butter salt and pepper tin and four chopped oches fill I ill and ploce tin tha in it a cie casserole role lay small strips of fat salt pt pork ark on top and iro brown n tt it well in a hot oven serve wath will olive sauce ills alx two tula fuls of flour two tablespoonfuls tahle spoonfuls of butter one teaspoonful of beet beef extract one one cupful of boiling water and salt and pepper to taste add the that boiling bo ilin water last lust just before taking front from the lie heat beat add two fu fuls 11 of grated olives aiva |