Show THE KITCHEN CABINET 0 01 1927 western union atla aea tind find the sunny side of men or be believers in it A light there Is for every soul that takes lakes the pains to win it WAYS WITH FOODS A delicious beginning for or a dinner or luncheon la Is fruit cup prepare a rich lemon simp using the grated rind of ft a lemon nod one halt half cupful of the juice and two cupfuls of sugar soil boll until thick then cool prepare re pare with a french potato cutter enough balls from ripe musk melon to nil fill the desired desire number of glasses pour 0 er cr the all and garnish with a serl of fresh mint ginger Is 13 well liked with muskmelon and bits of the ilia preserved ginger may be used tor for garnish brilliant peppers select larse large red peppers cut into halves length lengthwise mise remos c seeds and pa i boll for live in min in utes drain place in ili a buttered pin pan and oil ill with fresh mushrooms which have haie been cell cooked for live minutes in 1 a little butter and added to a halt half cupful of cooked rice which has bren bien moistened with a little cream sauce cover with line fine crumbs add a piece of butter to caoli pepper and set into a liot hot oven to brown 1 for or a more savory dish prepare a hamburger steak in a loaf with a border of small buttered onions on a hot platter and garnish with the peppers onion relish take one large onion gifted one half cupful of celery juice jake one teaspoonful teaspoon lul of mu mustard tard one teaspoonful of salt ten drops of tabasco sauce four well mell beaten eg egg yolks balanced with file salt and mustard two tablespoonfuls tabie spoonfuls of olive oil one teaspoonful teaspoon tul of mustard seed twenty capers linely finely minced and one fourth cupful of good vinegar il negar shake well and serve with game brussels sprouts Pl piquant qUant soak a quart of brussels sprouts in salted water for fifteen minutes then drain and boll in salted water until tender vince place in ili a buttered baking dish and pour a highly seasoned tomato sauce with grated cheese over the top set in the oven to blown potato croquettes croquet tes are most appetizing and may be prepared from leftover mashed potatoes add on an e egg a little minced parsley and mold dip into c egg and crumbs and fry in deep tat fat tasty foods at this time of the year prepare some baked pears for dessert wash and place the pears to 1 1 ZI bake with sugar butter 14 and lemon juice basting often until the fruit la Is tender and well browned serve cold or hot with cream barbecued ham soak two thin slices ot of huni ham tv lari in lukewarm water halt an hour horr drain wipe and cook in a hot frising pan until brown to the tat fat in the pan add two tablespoonfuls of vinegar one teaspoonful of 0 mustard one half teaspoonful of sugar and a little paprika when thoroughly heated pour over the liam ham apples a la J manhattan pare and core el eight lit medium sized apples cut pieces of sponge cake into rounds an inch in thickness and the size of the apple sprinkle the cake round with sugar and set into the oven until the sugar melts make a of one cupful each of sugar and water cools the apples very slowly in the when tender drain and put an apple on each piece of cake add half a glass of 0 jelly to the hie cook until quite thick then pour over the whole ga jar r nish elsh with mith whipped cream and candied candi eil or maraschino cherries tomato jelly a pint of tomatoes strained with one eighth ot of a teaspoonful of cloves a pinch of ginger and mace allspice and mustard a slice ot of onion not and a sprig of parsley strain after cooking ten min utes add a tablespoonful of lemon juice and one envelope of gelatin stir until cool then arrange in hotd with cooked green pens peas letting each layer laver set so that the peas will be scattered through the jelly serve on lettuce I 1 with mayonnaise dressing german chicken soup take three quarts of chicken stock thicken with the yolks of six eggs e s beaten smooth with a cupful of cream and the juice of at a lemon season with salt pepper and grated nutmeg serve hot with croutons add a teaspoonful of peanut butter butler to fr a creamed soup soul or sauce which thich lias has been bacu scorched the flavor will be disguised by the peanut butter tomato sauce beok ct ok one half can of tomatoes 15 ini minutes rub through a sieve and add three tablespoonfuls each of butter and flour which have been cooked together adding a bit of soda it if the toma tomatoes tees are arc too acid achl brown the thickening before odelin 1 the tomatoes it if the rich red color Is s retained season with salt aud and popper pepper brown sauce Is made by cooking butter and hour flour together tog ellier carefully stirring until the butter tind and flour are well browned the mixture should be well browned before adding the liquid hot sardines drain sardines from thy the oil and heat in a hot frying pan serve on fing lingers ers of buttered toast and garnish bilth lemon 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