Show olie me kitchen cabinet Q 1327 1927 Woo otero newspaper Now unton union the fundamental importance of 0 and the fundamental disa disaster ster of carelessness are seen feen from th 0 fact act that carefulness really t dp to or truth and enre anea leasne leas nesa nean its untruthful untruthfulness nebs none the he less untruthful unconsciously S S times CHOICE SALADS for a delightful spring salad which will suit the taste as well weli as the eye try spring salad S slice I 1 I 1 c e crisp red radishes into thin slices add slices of small green onions and a little chopped green pepper serve on lettuce mayonna mayonnaise lse dressing candle light salad place ilace a curly leaf of head lettuce rot for the bottom of the candlestick on this place a slice of pineapple and insert inert in lie center a banana anana nim made e to tit into nto tile the hn hole e use se tile the tapering end tor for tile hie top ol of the candle and dot with a hit of candled cherry ur or a anni cherry to simulate tile the name flame serve with tiny any de sired salad dressing benares salad take two cupful ol of fresh fres li grilled grated coconut two tart ap pies finely cubed one half cupful of celery two tablespoonfuls of grated orth onion in one tablespoonful of minced parsley and a dash of red pepper serve on lettuce with will mayonnaise dressing salad for yellow luncheon cut cul head lettu lettuce e into quarters let stand in coll cold water until crl calp drain and shake cry put the yolks of hard cooked eggs thi through ou it a ricer alcer or sieve chop the alie lilies fine me pour over tile the lettuce a highly seasoned french dressing and sprinkle with tile whites then tile lie yolks pear salad take halved pears lay two or three on head lettuce and arrange around hot I 1 small cubes of cream lobese lo pese using ng eight or ten cubes for each serving decorate with four strips of canned take tone one cupful of double creane two tablespoonfuls of pear juice or a pinch of suit and tour four tablespoonfuls of honey I 1 tent heat until light and serve as salad dressing fruit salad lemon jello lends itself so well for fruit salads it may he cut into culles and mixed with ilif dif ferent fruits or tile fruit may tie he cut finely and molded in the jello A good enaif Is apple celery a hit bit ol of green pepper a few dates find and n slice sike or or tso to of pineapple mix ally will may quick salad A most dainty salad may he be quickly made it if one has peaches canned lettuce and maon naise dressing arrange the head lettuce with a peach in quarters or halves in the center add a spoonful of good mayonnaise dressing and serve fish foods bloaters tile aie small herring lightly smoked an excellent dish prepared its as rol f 0 1 lows remove the heads tails and backbones f from r 0 in two or thice bloaters hub them over with butter and fry un til well heated h e n t e d through sprinkle with pepper and sene on in fingers of hot lot buttered toast broiled finan faddia ilace a two pound slier of haddle in ili a deep dish und and pour pour boiling water over it allow it to stand for ten minutes ules ant and dry in it a cloth e place on a well greased broller broiler turning often when nicely brow browned neil place on oil a hot platter and dol with bit hits of butter garnish with tilts hits of parsley another finan haddie recipe take it two iwo to three pound fish place in a bilking baking inn I nn face flown down coer with willei and boll boil tle minutes drain benime tile skin kill tail liones homes rare care full fulla s then pout pom oer it a rich willae bini cook ten tell minutes gene 1001 broiled cod fish tills this Is especially delicious broiled Iroll cd where one may inny procure tile freak fl iiii h serve with the fol following loving sauce press iress one small can of sard sardines lit sieve mix alix the fish with fur four tablespoonfuls lable spoonfuls of tut butter tile juice of two lemons and a tit ta ble spoonful of finely pa faricy pars rIcy icy kedgeree of cold boiled fish take cold of any kind break into small pieces roll nill oune cupful of rice drain and dra dr add alie whites of two corked cooked eggs chopped udd a half cupful of luigu salt pepper ond and cayenne to taste add talie the fish ant and sonie of the stock in vi aich it wits was h ile ailed season and place on in a hot pile high binl awid decorate with ith chopped pursley parsley and the ifred egg cag yolks baked swordfish steaks battea 11 shallow sha finking baking place ilace one thin gahe isike of iiii cut into individual por f IoD slit the diali add sail mid and liel pepper J pro scowl sauce and lerno lemon n juice a tah abt ion f tit of each spread with a laier laer of chopped vegetables using one carrot alli one olle anlon well mixed ilace it a second slice of fish over this spread with will butter find and cover with bread i sprinkle with paprika bake borly filp ini minutes in ili it 11 moderate min i cn split spill cold boiled potatoes pot aloes bru brushed hed with butter bulter may be baked in ID the sarop same ilish they are delicious k yu viB |