Show rising young star fond of cooking claiborne foster foater that clever little lady who makes hurry barry connors Cou nore VILY play applesauce th outstanding comedy tuc sue cess cens of tile year te Is an aa extraordinary young woman she la is teller ally recognized as a one of the rising young stars of tie the american stage and her ser serviced vicea ahl company axe u always 1 in demand but such ouch la Is her nature that she ehe shuns the 1 brient r I 1 V h t lights and lends leads a alra alm pig pie and uneaten un osten latious life wherever f she ehe may ba she Is essentially a homo home girl being claiborne foster passionately fond of cooking coul ilog an art at which she ll IS very adept and much of her leisure time is spent in the modest little kitchenette of her apartment when men not playing in some production bof ml foster may be found at her home bonio a short distance from new york city where here she revels re vela in the joys joya of cooking for tile the whole furn family lly and her friends and spends her vacations ining doing tile the work of th the e ordinary houam wife there are two which are regarded with more favor by aless foster than are uny any others these are bronk brock shrimp stand chicken en comer me she uses tho the simplest of formu forma lua ina but insists upon the purest of ingredients using pure butter and orated milk the recipes that jibe ahe uses are dronk drank Gh shrimp timpe I 1 cups cup scrimps shrimps sh yolks I 1 erfft rz canned or troth cup evaporated 4 tat at milk 4 tp top salt I 1 cup water raw pew grains grain cay I 1 flour enne I 1 top tap lemon jul gutc co clean the shrimps scrimps sh rimps and cook in half tho the fat for 2 minutes add seasoning and lemon cook 2 ini minutes longer re ile move shrimps scrimps and make a white sauce of the remaining fat flour and in when thickened add yolks of egge slightly beaten stirring in quickly and cooking two minutes add the sh rimps calohan on n casserole Caa orole I 1 te tender ader chicken I 1 cup eva evaporate for ro milk t taip butter 1 tarp chopped 2 lard barrley salt bait and pepper I 1 cups chopped I 1 pint hot water mushrooms room cloan clean chicken split down back and lay breast upward in casserole spread tat at over breast dust with salt and pepper add hot water cover closely and took ook in lint hot oven one hour flour when henrly tender put in evaporated milk kilimonis wili monis and parsley cover again aind amok 20 minutes longer looi cr serve 1 ail in |