Show CAKES FOR CHRISTMAS TIME it if one wishes to give a very choice and acceptable present at holiday time there Is none which will prove more popular to tn the friends who are not housekeeping than a well made fruit cake therol the following recipe may be dl tided into small ual pans making two dozen half pound cakes or five or six larger loal cakes fruit cake Is not no inexpensive the raw materials a t alone will be quite an item it if many cakes are prepared sponge cake for two beat the yolks of two eggs until light and add one halt half cupful of 0 alfe bitted d sugar and one eighth teaspoonful of cream of tartar dissolved in one teaspoonful ol of cold water beat again till fill very light add tile the grated tind rind ot of one quarter ol 01 a lemon or orange then add alter bately one half cupful of sifted faoul and stiffly beaten egg whites bake in a lightly greased floured pan forti minutes or in patty tins luncheon eclaire eclairs Ec lairs bake the usual cream putt puff in very small finger sized puffs when ready to serve sut silt the th puff at the side and fill with a mixture of finely diced dicea bacon cooked cri crisply and moistened with chutney serve hot it if chutney Is not to be obtained a little chill sauce may be used serve with the salad course the tittle little people especially love ti it make things with a title paste ant pretty wall paper they may co cover ver plait boxes and make thein very beautiful bea dutiful these they will like to fill with picked out nut nutmeats meats candy 0 or r Christ mito cakes or cookies A large inexpensive basket may bi N used decorated with ground pine an filled with things like the above apples a jar of homemade mincemeat a bottle of grape juice as well as arub cake cookies or mince tile pie one maa nia vary the gift to suit quit the taste of the th one who Is to receive it t |