Show ne Kitchen abinet E western Nw U colun n wear a smile on your face keep a lad laugh gh in your you heart let your our lips bubble over with sons song twill lighten you our r load As you iou tra travel vel pe life a s road and n help p other sinners along alone THE AVOCADO OR ALLIGATOR PEAR for ninny many ye vanis aca acq tile the avocado hns been hi ought brought to tills athla cantry c inthy antry from crom melco exico I arid and in Ier ins has been beell in tile kv markets of in front from nor north it to south irn even now tile dunnand len inrid for tile the fruit nt at almost prohibitive prices fur far exceeds the supply su el 1 nine have tested to their sntos faction that tills much prized fruit can be produced commercially in a wide areu of terr itoi y ant and they lire art busy developing nn nil industry that gives much promise the avocado lie he longs to the inured family arid anil la ili it native of tropical and deml america tile the tree Is large arid and spreading its leathery lenes leaves of 11 spicy taste and odor tile hay bay tree hoso choso me are used largely for seasoning belongs to the laurel family th the a fruit odthe avocado unites in shape front froin to pear shaped with color from green to loop deep purple weighing from a few ounces up to the five coundi 13 it n inage single wed seed mound around which litchi 1 Is 14 4 a n thick creamy yellow en and green colored flesh of delightful autti ninor flavor the rhe thick fruit Is more often shipped ns as it carries well it lins ins ben said of the tivo cado that it Is 19 in it class by itself it Is it natural combination of food fault and oil it tivo fornges rages M osa 1 calories or hent units per pound more than linn twice tile mal main calories of the host best fresh fruits its fuel value cor to 7 11 por per cent of that of cereals its val na tic lie however llo eel Is in its iti tat content holcli in some rome cases anies Is ns as high ris ns as to 30 10 per cent the llie only fruit ellar III ahl e to it Is the olive fand that alint Is 41 i proc essed fruit the increase in ili tin milking junking land too val valuable morely moreli for producing ment illace 9 tile dio production of such it substitute oiley of consideration V 11 1 mexico n of the benr Is used ns follows cut the fruit in ili dlee dice after peeling nil and ad bild it to two to parts of the frit one part ani t of iter muda onion chopped inc and it sweet pepper prepare two hours te foro fore serving sen ing sanson with suit stilt popper pepper and vinegar in santingo ngo ioel the fruit re renoe giov tile lie seed rind cut in ill cubes alix ml will tilde with the lie boll oll of hard cooked egg put through n ame such a should constitute it meal gnp 1 with will tile fat of tile the fruit in ill the dress di easing and in the bolk lk of tile the egg llmann paste the mant anent of three ocelos avocados oc los udd add three tomatoes half n green gicca popper pepper cut into laic alne shreds crush annd pont pound tills iness to a paste add n little onion juice time juice and silt salt mix ml thoroughly und and sene tit nt oneo once annc alcido ado nil natural himoe the te skin rind slice tie tho fruit serve ser on oil a n pinto with eclody hearts to arinto or sweet red peppers to he be eafen with a fork with or without sa salt it and peppe ns preferred it 1 loud nike make life worth try t thebe big worth while three ill surn gum lem eni up ablin jest love nn an work an smile A DAY OF SAUCES A enuce ns tin nn to n p fish dish Is s ns as esger thil ns the ordinary lillig of stilt pad 1 pepper e p p e r to anke a fish ill op A very cry or d I 1 n n ry mph with a piquant rind appropriate sauce t hns fins nindo ninde ninny many a chef und nn 1 hotel famous certain foods need sauces A lamb roust roast with mint sauce pork roust with apple since turkey with crati hory pro tit nl wms associated veal without 11 snappy tori tomato lato falice or out of Is IR usually lint mid lind polled dolled mutton million Is improved hy by 11 caper sance and currant jolly jelly ith fill n roust with wilb venison a fill filc iced cri grape jelly is s pc specially poc lally ally appropriate antl wild duck needs n urt jelly or a or sm sliced eai or oni HRpa tinges wild rice la 14 gilld most appropriate to serve till wild duck fish too on of tiny kind Is better served with it enuce Is title fine which lay in be liseo with 0 o anny kind anil brown anuzi iiii f i anre good fish and eat aps sauces tire anro good with kinds of ansh wild biltl fowl la is sp KII with will ripe olive sauce afelt mp four anble of buffer liitt or in a ifill one onion and rook cook until alli lit ly y 1 brown rown Ito inore il iha onion and tir the butter unit mall brown add five tina one linof of nr lour flour a 1111 spoon spoonful tul of stilt ono one fourth rif if it fen spoonful of pepper and stir to n ri smooth tai poste ado adil two cupfuls 1 it brown stock gradually and cmil i browning stirring r the file eilent from n dozen alle oll oil cover with holl liiK water and co ci it seven Tol minutes drain and odd the sauce thiet 7 |