Show veal chops and bacon get rib chops instead of the more expensive cutlets mode pry bacon first and keep hot dip chops in egg and flour having previously seasoned the flour with salt pepper and sage it if liked and fry in bacon fat using more cat if necessary cook quickly at first to seal the juices then slowly for about three quarters of an hour as veal should always be well done to make it digestible lay the bacon around the outside edge of the chops when serving berving ving try it and see if you ever tasted ti more savory or delicious 1 dish |